{"id":22239,"date":"2014-12-04T19:15:16","date_gmt":"2014-12-04T18:15:16","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=22239"},"modified":"2014-12-04T19:22:42","modified_gmt":"2014-12-04T18:22:42","slug":"nigel-barden-spiced-roast-lamb-with-pumpkins-and-sultanas-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/22239\/nigel-barden-spiced-roast-lamb-with-pumpkins-and-sultanas-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden spiced roast lamb with pumpkins and sultanas recipe on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden serves up a tasty spiced roast lamb with pumpkins and sultanas on Radio 2 Drivetime with Simon Mayo.<\/p>\n<p>Nigel says: &#8220;This is a Persian inspired dish with a mix of spices used with garlic and chilli. The pumpkin and sultanas bring out the underlying sweetness of the meat.&#8221;<\/p>\n<p>The ingredients are: 1 x 2.5kg leg of lamb, 80ml olive oil, 600g peeled pumpkin, cut into chunks, 2 red onions, cut into quarters, \u00bc cup (50g) sultanas, splash of verjuice (Nigel says you can substitute lemon juice, white wine vinegar or a touch of dry sherry), rice and yoghurt, to serve.<\/p>\n<p>For the spice paste: 2 cloves garlic, roughly chopped, 1 shallot, roughly chopped, 1 long red chilli, roughly chopped, 1 tsp sea salt, 1 tsp caraway seeds, ground, 1 tsp freshly grated nutmeg, \u00bd tsp ground cardamom, \u00bd tsp ground cinnamon, \u00bd tsp freshly ground black pepper and 50ml olive oil.<\/p>\n<p> <a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/spiced-lamb.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/spiced-lamb.png\" alt=\"\" title=\"spiced lamb\" width=\"570\" height=\"309\" class=\"aligncenter size-full wp-image-22243\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/spiced-lamb.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/spiced-lamb-300x162.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden serves up a tasty spiced roast lamb with pumpkins and sultanas on Radio 2 Drivetime with Simon Mayo. Nigel says: &#8220;This \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/22239\/nigel-barden-spiced-roast-lamb-with-pumpkins-and-sultanas-recipe-on-radio-2-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":22243,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-22239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/spiced-lamb.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=22239"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22239\/revisions"}],"predecessor-version":[{"id":22244,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22239\/revisions\/22244"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/22243"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=22239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=22239"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=22239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}