{"id":21913,"date":"2014-11-29T01:27:36","date_gmt":"2014-11-29T00:27:36","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=21913"},"modified":"2014-11-29T11:07:56","modified_gmt":"2014-11-29T10:07:56","slug":"marcus-wareing-lamb-chops-with-harissa-glazed-aubergine-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/21913\/marcus-wareing-lamb-chops-with-harissa-glazed-aubergine-recipe-on-saturday-kitchen\/","title":{"rendered":"Marcus Wareing Lamb chops with harissa glazed aubergine recipe on Saturday Kitchen"},"content":{"rendered":"<p>Marcus Wareing cooks lamb chops with harissa glazed aubergine on Saturday Kitchen with James Martin.<\/p>\n<p>The new MasterChef The Professional judge says: &#8220;This dish bring plenty of flavour with these herb-marinated lamb chops and a baked, spiced aubergine.&#8221;<\/p>\n<p>For ingredients for the lamb chops: 1 rack lamb, cut into 8 chops, 50ml pomace oil, 2 sprigs rosemary, leaves removed, 2 springs thyme, leaves removed, 2 garlic cloves, sliced and sea salt and freshly ground black pepper.<\/p>\n<p>For the aubergine: 1 small aubergine, cut into 6 pieces lengthways, 2 tbsp rapeseed oil, 50g rose harissa paste, 30g agave syrup, 1 tsp lemon juice, 75ml coconut yoghurt, \u00bd lime, zest and juice and sea salt.<\/p>\n<p>For the green bean and mint chutney: 300g fine green beans, 2 sprigs mint, leaves removed and chopped, 1 garlic clove, crushed, 1 large banana shallot, diced, 4 tsp malt vinegar and 50ml rapeseed oil.<\/p>\n<p>For the garnish: 50g roasted, salted peanuts, roughly chopped, handful coriander cress and \u00bd red chilli, thinly sliced.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/lamb-chops1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/lamb-chops1.png\" alt=\"\" title=\"lamb chops\" width=\"570\" height=\"302\" class=\"aligncenter size-full wp-image-21922\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/lamb-chops1.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/lamb-chops1-300x158.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Marcus Wareing cooks lamb chops with harissa glazed aubergine on Saturday Kitchen with James Martin. The new MasterChef The Professional judge says: &#8220;This \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/21913\/marcus-wareing-lamb-chops-with-harissa-glazed-aubergine-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":21922,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-21913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/lamb-chops1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=21913"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21913\/revisions"}],"predecessor-version":[{"id":21923,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21913\/revisions\/21923"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/21922"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=21913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=21913"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=21913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}