{"id":21877,"date":"2014-11-27T19:05:23","date_gmt":"2014-11-27T18:05:23","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=21877"},"modified":"2014-11-27T19:32:58","modified_gmt":"2014-11-27T18:32:58","slug":"nigel-barden-baked-pheasant-recipe-on-radio-2-drivetime-with-simon-mayo","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/21877\/nigel-barden-baked-pheasant-recipe-on-radio-2-drivetime-with-simon-mayo\/","title":{"rendered":"Nigel Barden hay baked pheasant recipe on Radio 2 Drivetime with Simon Mayo"},"content":{"rendered":"<p>Nigel Barden served up a hay baked pheasant with Celeriac dish on Radio 2 Drivetime with Simon Mayo for a tasty autumnal treat.<\/p>\n<p>Nigel says: &#8220;Pheasants are a good healthy option and are reasonably priced at around four to five pounds a bird. Cooking on hay is a great way to make this dish and goes back to medieval times. However, you must soak the hay in cider before using it for cooking.&#8221;<\/p>\n<p>The ingredients are: 2 Oven Ready Pheasants, 2 Whole Celeriac (medium size), just washed not peeled, 500ml Cider, Fresh Hay 300-400g (roughly 5 good handfuls), Sea Salt, Milled Black Pepper and 2 tbsp Rapeseed or Olive Oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/pheasant.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/pheasant.png\" alt=\"\" title=\"pheasant\" width=\"570\" height=\"305\" class=\"aligncenter size-full wp-image-21883\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/pheasant.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/pheasant-300x160.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden served up a hay baked pheasant with Celeriac dish on Radio 2 Drivetime with Simon Mayo for a tasty autumnal treat. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/21877\/nigel-barden-baked-pheasant-recipe-on-radio-2-drivetime-with-simon-mayo\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":21883,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-21877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/pheasant.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=21877"}],"version-history":[{"count":7,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21877\/revisions"}],"predecessor-version":[{"id":21880,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21877\/revisions\/21880"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/21883"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=21877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=21877"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=21877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}