{"id":21747,"date":"2014-11-22T12:11:44","date_gmt":"2014-11-22T11:11:44","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=21747"},"modified":"2014-11-22T12:16:16","modified_gmt":"2014-11-22T11:16:16","slug":"james-martin-calves-livers-with-maderia-sauce-and-mash-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/21747\/james-martin-calves-livers-with-maderia-sauce-and-mash-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin Calves\u2019 livers with Maderia sauce and mash recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin Calves\u2019 livers with Maderia sauce, mash and deep-fried onion rings recipe for food hell on Saturday Kitchen.<\/p>\n<p>James says: &#8220;A rich Maderia sauce brings out the best in liver. Take care not to overcook the liver as it can make it taste bitter.&#8221;<\/p>\n<p>The ingredients for the Madeira sauce: 50g unsalted butter, 2 shallots, sliced, 100ml Madeira, 2 tsp chopped fresh thyme leaves, 300ml beef or veal jus or gravy, 2 tbsp sherry vinegar and 2 tbsp chopped fresh chervil.<\/p>\n<p>For the mashed potato: 2kg potatoes, peeled and quartered<br \/>\n150g butter and 150ml full-fat milk.<\/p>\n<p>For the onion rings: 1 tsp fresh yeast, 400ml beer, 300g plain flour, vegetable oil, for deep-frying and 2 small onions, finely sliced into rings.<\/p>\n<p>For the calves\u2019 liver: 50g plain flour, for dusting, 8 thin slices calf\u2019s liver, 50g unsalted butter and salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/liver.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/liver.png\" alt=\"\" title=\"liver\" width=\"570\" height=\"307\" class=\"aligncenter size-full wp-image-21752\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/liver.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/liver-300x161.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin Calves\u2019 livers with Maderia sauce, mash and deep-fried onion rings recipe for food hell on Saturday Kitchen. James says: &#8220;A rich \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/21747\/james-martin-calves-livers-with-maderia-sauce-and-mash-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":21752,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-21747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/liver.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=21747"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21747\/revisions"}],"predecessor-version":[{"id":21753,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21747\/revisions\/21753"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/21752"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=21747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=21747"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=21747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}