{"id":21717,"date":"2014-11-22T11:51:35","date_gmt":"2014-11-22T10:51:35","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=21717"},"modified":"2014-11-22T11:51:35","modified_gmt":"2014-11-22T10:51:35","slug":"james-martin-classic-sticky-toffee-pudding-with-butterscotch-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/21717\/james-martin-classic-sticky-toffee-pudding-with-butterscotch-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin classic sticky toffee pudding with butterscotch sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin delicious classic sticky toffee pudding with butterscotch sauce served with and vanilla ice cream for food heaven on Saturday Kitchen.<\/p>\n<p>James says: &#8220;Speed-up this recipe by using shop-bought ice cream, but don&#8217;t cut corners with the sauce &#8211; it&#8217;s what makes it so special.&#8221;<\/p>\n<p>The ingredients are: For the vanilla ice cream, 150ml cream, 150ml milk, \u00bd vanilla pod, seeds only, 80g sugar and 3 egg yolks.<\/p>\n<p>For the sticky toffee pudding: 50g butter, plus extra for greasing, 150g soft dark brown sugar, 1 tbsp golden syrup, 2 tbsp black treacle, \u00bd tsp vanilla extract, 2 free-range eggs, 175g self-raising flour, plus extra for dusting,175g pitted dried dates and 1 tbsp bicarbonate of soda.<\/p>\n<p>For the butterscotch sauce: 100g butter, 100g soft brown sugar, 100g golden syrup, \u00bd lemon, juice only and 150ml double cream.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/sticky-toffee-pudding.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/sticky-toffee-pudding.png\" alt=\"\" title=\"sticky toffee pudding\" width=\"570\" height=\"298\" class=\"aligncenter size-full wp-image-21725\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/sticky-toffee-pudding.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/sticky-toffee-pudding-300x156.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin delicious classic sticky toffee pudding with butterscotch sauce served with and vanilla ice cream for food heaven on Saturday Kitchen. James \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/21717\/james-martin-classic-sticky-toffee-pudding-with-butterscotch-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":21725,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-21717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/sticky-toffee-pudding.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=21717"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21717\/revisions"}],"predecessor-version":[{"id":21742,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21717\/revisions\/21742"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/21725"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=21717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=21717"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=21717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}