{"id":21712,"date":"2014-11-22T10:47:45","date_gmt":"2014-11-22T09:47:45","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=21712"},"modified":"2014-11-22T12:05:45","modified_gmt":"2014-11-22T11:05:45","slug":"brad-mcdonald-southern-fried-chicken-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/21712\/brad-mcdonald-southern-fried-chicken-recipe-on-saturday-kitchen\/","title":{"rendered":"Brad McDonald Southern fried chicken with spicy coleslaw and cornbread recipe on Saturday Kitchen"},"content":{"rendered":"<p>Brad McDonald cooks a tasty Southern fried chicken with spicy coleslaw and cornbread dish on Saturday Kitchen.<\/p>\n<p>Brad says: &#8220;This authentic recipe requires 48 hours advance prep but is definitely worth the effort. Pair with spicy coleslaw and cornbread for a real taste of the deep south.&#8221;<\/p>\n<p>The ingredients for the chicken: 50g salt, 4 bone-in chicken thighs, 4 chicken drumsticks, 500ml buttermilk and vegetable oil, for deep-frying.<\/p>\n<p>For the cornbread: 150g yellow coarse polenta, 150g plain flour, 50g light brown sugar, \u00bd tsp baking powder, 10g salt, 2 free-range eggs, 240ml milk, 15g butter, clear honey, to taste and 2 tbsp lard.<\/p>\n<p>For the spicy coleslaw: 75g fresh pineapple chunks, 180ml cider vinegar, \u00bc head purple cabbage, thinly shredded, 6 chipotle chillies in adobo sauce, 6 jalapeno chillies, seeds and viens removed, finely julienned, 2 carrots, shaved into ribbons using a peeler, 6 garlic cloves, peeled and lightly crushed, 1 white onion, thinly sliced, 2 tbsp oregano  and 1 tbsp salt.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/fried-chicken.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/fried-chicken.png\" alt=\"\" title=\"fried chicken\" width=\"570\" height=\"299\" class=\"aligncenter size-full wp-image-21740\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/fried-chicken.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/fried-chicken-300x157.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Brad McDonald cooks a tasty Southern fried chicken with spicy coleslaw and cornbread dish on Saturday Kitchen. Brad says: &#8220;This authentic recipe requires \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/21712\/brad-mcdonald-southern-fried-chicken-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":21740,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-21712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/fried-chicken.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=21712"}],"version-history":[{"count":7,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21712\/revisions"}],"predecessor-version":[{"id":21714,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21712\/revisions\/21714"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/21740"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=21712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=21712"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=21712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}