{"id":21708,"date":"2014-11-22T10:39:30","date_gmt":"2014-11-22T09:39:30","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=21708"},"modified":"2014-11-22T11:20:38","modified_gmt":"2014-11-22T10:20:38","slug":"ken-hom-macanese-grilled-prawns-starter-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/21708\/ken-hom-macanese-grilled-prawns-starter-recipe-on-saturday-kitchen\/","title":{"rendered":"Ken Hom Macanese chilli prawns starter recipe on Saturday Kitchen"},"content":{"rendered":"<p>Ken Hom cooks a delicious Macanese chilli prawns starter on Saturday Kitchen with James Martin.<\/p>\n<p>Ken says: &#8220;A beautiful starter for a Chinese-style banquet. Serve the stuffed prawns on a platter and let people help themselves.&#8221;<\/p>\n<p>The ingredients for the Macanese prawns: 4-6 large uncooked, unpeeled prawns, 5 tbsp olive oil, 3 tbsp garlic, finely chopped, 150g onion, finely chopped, 2 tbsp finely chopped spring onions, 50g red chillies, finely chopped and salt and freshly ground black pepper, to taste.<\/p>\n<p>For the sauce: 100g cold butter, cut into small cubes.<\/p>\n<p>For the garnish: 1 lemon, cut into wedges.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/chillie-prawns.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/chillie-prawns.png\" alt=\"\" title=\"chillie prawns\" width=\"570\" height=\"309\" class=\"aligncenter size-full wp-image-21723\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/chillie-prawns.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/chillie-prawns-300x162.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Ken Hom cooks a delicious Macanese chilli prawns starter on Saturday Kitchen with James Martin. Ken says: &#8220;A beautiful starter for a Chinese-style \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/21708\/ken-hom-macanese-grilled-prawns-starter-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":21723,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-21708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/chillie-prawns.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=21708"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21708\/revisions"}],"predecessor-version":[{"id":21710,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21708\/revisions\/21710"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/21723"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=21708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=21708"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=21708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}