{"id":21652,"date":"2014-11-20T19:18:35","date_gmt":"2014-11-20T18:18:35","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=21652"},"modified":"2014-11-20T20:54:47","modified_gmt":"2014-11-20T19:54:47","slug":"nigel-barden-beetroot-and-bacon-muffins-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/21652\/nigel-barden-beetroot-and-bacon-muffins-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden beetroot and bacon muffins recipe on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden serves up savoury beetroot and bacon muffins on radio 2 Drivetime with Simon Mayo.<\/p>\n<p>The ingredients are: 50g wholegrain stoneground spelt flour, 150g plain flour, 50g jumbo oats, 2 tsp baking powder, \u00bd tsp bicarbonate of soda, 8g salt, 1 tbsp freshly ground black pepper, 3 eggs, 250ml full-fat yoghurt, 4 tbsp olive oil, 200g raw beetroot, finely chopped, 100g cooked bacon lardons or toasted walnuts and 1 tbsp thyme leaves.<\/p>\n<p>To prepare the muffins, mix the flours, oats, baking powder, bicarbonate of soda, salt and pepper in a bowl. <\/p>\n<p>In another bowl, beat the eggs with the yoghurt and oil.  <\/p>\n<p>Stir the wet ingredients into the dry ingredients, then fold in the beetroot, bacon or nuts and thyme.<\/p>\n<p>Cut out 10-12 x 15cm squares of baking parchment and fold each into a muffin mould.  Divide the batter between the prepared moulds and bake in a preheated oven at 200C\/400F\/gas mark 6, for 20-25 mins.<\/p>\n<p>Serve warm for lunch or dinner, sprinkled with a little more thyme if you like, with a crisp green salad dressed with a mustardy vinaigrette.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/muffins.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/muffins.png\" alt=\"\" title=\"beetroot and bacon muffins\" width=\"566\" height=\"281\" class=\"aligncenter size-full wp-image-21654\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/muffins.png 566w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/muffins-300x148.png 300w\" sizes=\"auto, (max-width: 566px) 100vw, 566px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden serves up savoury beetroot and bacon muffins on radio 2 Drivetime with Simon Mayo. The ingredients are: 50g wholegrain stoneground spelt \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/21652\/nigel-barden-beetroot-and-bacon-muffins-recipe-on-radio-2-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":21654,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-21652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/muffins.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=21652"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21652\/revisions"}],"predecessor-version":[{"id":21656,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21652\/revisions\/21656"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/21654"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=21652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=21652"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=21652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}