{"id":21594,"date":"2014-11-19T19:30:01","date_gmt":"2014-11-19T18:30:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=21594"},"modified":"2014-11-20T22:09:35","modified_gmt":"2014-11-20T21:09:35","slug":"marcus-wareing-chocolate-pudding-with-salted-caramel-ice-cream-recipe-test-the-fifth-group-of-chefs-on-masterchef-the-professionals-2014","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/21594\/marcus-wareing-chocolate-pudding-with-salted-caramel-ice-cream-recipe-test-the-fifth-group-of-chefs-on-masterchef-the-professionals-2014\/","title":{"rendered":"Marcus Wareing warm chocolate custard with caramel ice cream recipe test the fifth group of chefs on Masterchef The Professionals 2014"},"content":{"rendered":"<p>Marcus Wareing&#8217;s warm chocolate custard with a crunchy coating served with salted caramel Ice cream and cocoa nib tuile recipe, proved a real test for the fifth group of chefs in the Invention Test on Masterchef The Professionals.<\/p>\n<p>The dessert is inspired by Marcus&#8217;s childhood and using the same ingredients as well as an array of other  ingredients in the Masterchef kitchen, the chefs have just ten minutes to compose and one hour to produce a stunning chocolate dessert to help keep them in the competition.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/warm-chocolate-custard.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/warm-chocolate-custard.png\" alt=\"\" title=\"warm chocolate custard\" width=\"570\" height=\"336\" class=\"aligncenter size-full wp-image-21608\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/warm-chocolate-custard.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/warm-chocolate-custard-300x176.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><a href=\"http:\/\/www.amazon.co.uk\/gp\/product\/0241187842\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0241187842&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=SZ6O6Q3MQSGDILYZ\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;ASIN=0241187842&#038;Format=_SL250_&#038;ID=AsinImage&#038;MarketPlace=GB&#038;ServiceVersion=20070822&#038;WS=1&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=as2&#038;o=2&#038;a=0241187842\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"Marcus Wareing&#8217;s warm chocolate custard with a crunchy coating served with salted caramel Ice cream and cocoa nib tuile recipe, proved a real \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/21594\/marcus-wareing-chocolate-pudding-with-salted-caramel-ice-cream-recipe-test-the-fifth-group-of-chefs-on-masterchef-the-professionals-2014\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":21608,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91,93],"tags":[168],"class_list":["post-21594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-masterchef","tag-masterchef"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/warm-chocolate-custard.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=21594"}],"version-history":[{"count":10,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21594\/revisions"}],"predecessor-version":[{"id":21611,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21594\/revisions\/21611"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/21608"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=21594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=21594"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=21594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}