{"id":21468,"date":"2014-11-15T01:10:27","date_gmt":"2014-11-15T00:10:27","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=21468"},"modified":"2014-11-15T11:48:05","modified_gmt":"2014-11-15T10:48:05","slug":"chris-king-salt-cod-with-seared-squid-mediterranean-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/21468\/chris-king-salt-cod-with-seared-squid-mediterranean-recipe-on-saturday-kitchen\/","title":{"rendered":"Chris King salt cod with seared squid Mediterranean recipe on Saturday Kitchen"},"content":{"rendered":"<p>Chris King cooks salt cod with seared squid recipe on Saturday Kitchen.<\/p>\n<p>Chris says: &#8220;This Mediterranean classic makes a perfect warming starter for four people. Plan ahead &#8211; the salt cod needs soaking, and the parsley oil needs preparing overnight.&#8221;<\/p>\n<p>The ingredients are: 200g dry salt-cod.<\/p>\n<p>For the parsley oil, \u00bd bunch flatleaf parsley, leaves picked, 200ml olive oil and pinch salt.<\/p>\n<p>For the salt cod brandade: 1 large baking potato, 100g salt, 1 litre full-fat milk, 2 bay leaves, 1 sprig thyme, 6 garlic cloves, peeled and bruised, 400ml olive oil, 200ml extra virgin olive oil, ground white pepper, 16g sachet squid ink, \u00bd lemon, juice only, 350g small squid, cleaned, cut into pieces and salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/squid.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/squid.png\" alt=\"\" title=\"squid\" width=\"570\" height=\"299\" class=\"aligncenter size-full wp-image-21479\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/squid.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/squid-300x157.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Chris King cooks salt cod with seared squid recipe on Saturday Kitchen. Chris says: &#8220;This Mediterranean classic makes a perfect warming starter for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/21468\/chris-king-salt-cod-with-seared-squid-mediterranean-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":21479,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-21468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/squid.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=21468"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21468\/revisions"}],"predecessor-version":[{"id":21478,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21468\/revisions\/21478"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/21479"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=21468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=21468"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=21468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}