{"id":21453,"date":"2014-11-14T22:19:48","date_gmt":"2014-11-14T21:19:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=21453"},"modified":"2017-03-18T12:38:31","modified_gmt":"2017-03-18T11:38:31","slug":"tom-kerridge-classic-ham-and-mushroom-pie-recipe-on-tom-kerridges-best-ever-dishes","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/21453\/tom-kerridge-classic-ham-and-mushroom-pie-recipe-on-tom-kerridges-best-ever-dishes\/","title":{"rendered":"Tom Kerridge classic ham and mushroom pie recipe on Tom Kerridge’s Best Ever Dishes"},"content":{"rendered":"

Tom Kerridge serves up a classic ham and mushroom pie using meaty chestnut mushrooms and short crust pastry on Tom Kerridge’s Best Ever Dishes.<\/p>\n

Tom says: “This pie packs a big flavour punch and have a bit of culinary magic in the pastry.”<\/p>\n

The ingredients are: 160g butter, 400g chestnut mushrooms, stalks removed, Vegetable oil, for cooking, 1 onion, diced, 60g plain flour, 250ml Ham stock, 150ml double cream, 200ml milk, 2 tablespoons Dijon mustard, 2 tablespoons white wine, 500g ham, cut into large dice and 2 tablespoons thyme leaves.<\/p>\n

For the pastry: 600g plain flour, plus a little more for dusting, 100g mixed dried mushrooms, blitzed to a powder in a spice grinder or cleaned coffee grinder, 400g butter, chilled and cut into small cubes, 2 large eggs, lightly beaten, 2\u20136 tablespoons iced water and Vegetable oil, for greasing the pie dish.<\/p>\n

To glaze the pie: 2 egg yolks, 2 tablespoons double cream, 2 tablespoons thyme leaves and 2 teaspoons flaky sea salt.<\/p>\n

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