![\"\"](\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/chicken-and-potatos.png\" "\\"chicken")
<\/a><\/p>\nGino D’Acampo serves up spicy potato salad with chicken, smoked pancetta and balsamic vinegar on This Morning.<\/p>\n
The spicy potato salad is known as patate piccanti in Italian and is made with: <\/p>\n
2 large potatoes, Salt, 2 tablespoons olive oil, 2 garlic cloves, peeled and crushed, 2 red chilli peppers, deseeded and finely chopped, 2 tablespoons extra virgin olive oil and 3 tablespoons chopped flat leaves parsley. <\/p>\n
To prepare the salad, Place the potatoes, unpeeled, in a medium size saucepan and cover with water and 1 teaspoon of salt.<\/p>\n
Bring to the boil, cover and simmer for 40 minutes or until the potatoes are cooked. When cooked remove from the heat and slice into 1 cm discs. Place in a bowl while you prepare the rest of the ingredients.<\/p>\n
Heat the olive oil in a small saucepan and add the garlic and chilli. Fry for 3 minutes or until the garlic starts to colour. Take off the heat then pour in the extra virgin olive oil. Pour over the potatoes and season with salt.<\/p>\n
Add in the parsley and gently mix all together then transfer onto a large serving dish and serve hot or at room temperature.<\/p>\n
The ingredients for the chicken smoked pancetta and balsamic vinegar dish are: <\/p>\n
1 large chicken, cut into 8 pieces, 5 tablespoons olive oil, 10 slices smoked pancetta, roughly chopped, 6 garlic cloves, unpeeled and lightly crushed, 3 sprigs of thyme, 160ml white wine, 160ml chicken stock, made with stock cubes, 3 tablespoons balsamic vinegar and Salt and black pepper to taste.<\/p>\n