{"id":21219,"date":"2014-11-08T01:02:25","date_gmt":"2014-11-08T00:02:25","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=21219"},"modified":"2014-11-08T11:16:46","modified_gmt":"2014-11-08T10:16:46","slug":"massimo-bottura-deconstructed-lemon-tart-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/21219\/massimo-bottura-deconstructed-lemon-tart-recipe-on-saturday-kitchen\/","title":{"rendered":"Massimo Bottura deconstructed lemon tart recipe on Saturday Kitchen"},"content":{"rendered":"<p>Massimo Bottura makes a deconstructed lemon tart on Saturday Kitchen that he titles &#8216;Oops! I dropped the lemon tart&#8217;.<\/p>\n<p>Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy which has been listed in the top 5 at The World\u2019s 50 Best Restaurant Awards since 2010.<\/p>\n<p>Last year he appeared on <a href=\"http:\/\/thetalentzone.co.uk\/musictv\/11563\/\">Masterchef: The professionals<\/a> to put the finalist through their paces in his kitchen in Italy.<\/p>\n<p>The ingredients for his tart are:<\/p>\n<p>For the lemongrass gelato: 200g full-fat milk, 50g double cream, 3 stems lemongrass, 30g sugar, 40g sugar syrup, 1 lemon, zest only and 10 drops lemon oil.<\/p>\n<p>For the tart crust: 40g cold butter, 20g icing sugar, 1 egg yolk, 50g flour, 2g ground spices (a mixture of star anise, cinnamon, juniper, pepper and cardamom).<\/p>\n<p>For the mint sauce: 50gz fresh peppermint leaves, 20g mineral water, 6g xylitol and 0.5g mint essential oil.<\/p>\n<p>For the zabaglione: 85g egg yolk, 50g sugar, 80g lemon juice and 80g limoncello.<\/p>\n<p>To garnish: 40g candied lemon (rind and pulp), 2g candied bergamot, 1g candied ginger, 1g lemon powder and 1g capers.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/lemon-tart.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/lemon-tart.png\" alt=\"\" title=\"lemon tart\" width=\"570\" height=\"299\" class=\"aligncenter size-full wp-image-21239\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/lemon-tart.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/lemon-tart-300x157.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Massimo Bottura makes a deconstructed lemon tart on Saturday Kitchen that he titles &#8216;Oops! I dropped the lemon tart&#8217;. Massimo Bottura is the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/21219\/massimo-bottura-deconstructed-lemon-tart-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":21239,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-21219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/lemon-tart.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=21219"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21219\/revisions"}],"predecessor-version":[{"id":21240,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21219\/revisions\/21240"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/21239"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=21219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=21219"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=21219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}