{"id":21076,"date":"2014-11-04T20:02:53","date_gmt":"2014-11-04T19:02:53","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=21076"},"modified":"2014-11-04T21:55:52","modified_gmt":"2014-11-04T20:55:52","slug":"marcus-wareing-poached-quail-breast-recipe-is-the-first-invention-test-on-masterchef-the-professionals-2014","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/21076\/marcus-wareing-poached-quail-breast-recipe-is-the-first-invention-test-on-masterchef-the-professionals-2014\/","title":{"rendered":"Marcus Wareing poached quail breast recipe is the first Invention Test on MasterChef: The Professionals 2014"},"content":{"rendered":"<p><a href=\"http:\/\/thetalentzone.co.uk\/blog\/new-masterchef-the-professionals-judge-marcus-wareing-follow-in-the-foot-step-of-michel-roux\/\">Marcus Wareing<\/a> make his MasterChef: The Professionals 2014 debut with his poached quail breast recipe for the first Invention Test of the new series.<\/p>\n<p>The two Michelin Star chef replaces Michel Roux Jr. and wasted no time in putting the first group of upcoming chefs through their paces in the kitchen.<\/p>\n<p>Marcus challenge the chefs to reproduce his poached quail breast served with netto pesto, crispy bacon, radicchio, finished with quail sauce and pine nuts dish.<\/p>\n<p>Marcus gives the chefs the main ingredient for the dish, a larder containing the rest of the components in Marcus&#8217; dish, and an array of other high quality ingredients.<\/p>\n<p>The chefs need to impress to give themselves a chance to make it through to the next round.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/quail.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/quail.png\" alt=\"\" title=\"quail\" width=\"570\" height=\"300\" class=\"aligncenter size-full wp-image-21091\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/quail.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/quail-300x157.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Marcus Wareing make his MasterChef: The Professionals 2014 debut with his poached quail breast recipe for the first Invention Test of the new \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/21076\/marcus-wareing-poached-quail-breast-recipe-is-the-first-invention-test-on-masterchef-the-professionals-2014\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":21091,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91,93],"tags":[168],"class_list":["post-21076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-masterchef","tag-masterchef"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/quail.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=21076"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21076\/revisions"}],"predecessor-version":[{"id":21092,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/21076\/revisions\/21092"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/21091"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=21076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=21076"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=21076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}