{"id":20974,"date":"2014-11-01T12:11:27","date_gmt":"2014-11-01T11:11:27","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20974"},"modified":"2014-11-01T12:14:32","modified_gmt":"2014-11-01T11:14:32","slug":"james-martin-chargrilled-gammon-with-parsnip-poached-egg-and-mustard-hollandaise-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20974\/james-martin-chargrilled-gammon-with-parsnip-poached-egg-and-mustard-hollandaise-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin chargrilled gammon with parsnip,  poached egg and mustard hollandaise recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin makes chargrilled gammon with parsnip, potato and bacon r\u00f6sti, poached egg and mustard hollandaise for Sam Bailey&#8217;s food hell on Saturday Kitchen.<\/p>\n<p>James says: &#8220;This dish makes a quick and warming brunch or supper. Fried eggs work well if you don\u2019t fancy poached.&#8221;<\/p>\n<p>The ingredients for the parsnip, potato and bacon rosti: 3 rashers back bacon, 1 potato, grated, 1 parsnip, cored and grated, 1 tbsp chopped fresh parsley, 50g unsalted butter and 1 tbsp olive oil.<\/p>\n<p>For the mustard hollandaise: 1 free-range egg yolk, 1 lemon, juice only, 110g butter, 1 tbsp wholegrain mustard and \u00bd tsp salt.<\/p>\n<p>For the chargrilled gammon and poached egg: 2 thick slices gammon, 2 tbsp sunflower oil, 1 tsp salt, 1 tsp white wine vinegar and 2 free-range eggs.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/gammon.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/gammon.png\" alt=\"\" title=\"gammon\" width=\"570\" height=\"310\" class=\"aligncenter size-full wp-image-20978\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/gammon.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/gammon-300x163.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/gammon-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin makes chargrilled gammon with parsnip, potato and bacon r\u00f6sti, poached egg and mustard hollandaise for Sam Bailey&#8217;s food hell on Saturday \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/20974\/james-martin-chargrilled-gammon-with-parsnip-poached-egg-and-mustard-hollandaise-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":20978,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-20974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/gammon.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20974"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20974\/revisions"}],"predecessor-version":[{"id":20979,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20974\/revisions\/20979"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/20978"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20974"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}