{"id":20949,"date":"2014-11-01T00:55:28","date_gmt":"2014-10-31T23:55:28","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20949"},"modified":"2014-11-01T15:50:47","modified_gmt":"2014-11-01T14:50:47","slug":"rachel-khoo-grapefruit-and-pepper-meringue-tartlets-recipe-on-the-little-paris-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20949\/rachel-khoo-grapefruit-and-pepper-meringue-tartlets-recipe-on-the-little-paris-kitchen\/","title":{"rendered":"Rachel Khoo Grapefruit and pepper meringue tartlets recipe on The Little Paris Kitchen"},"content":{"rendered":"<p>Rachel Khoo makes tasty looking grapefruit and pepper meringue tartlets on The Little Paris Kitchen.<\/p>\n<p>Rachel says: &#8220;I like to add some freshly-ground black pepper to my meringue. It may sound odd, but the little spicy kick works really well with the acidity of the grapefruit curd.&#8221;<\/p>\n<p>The ingredients are: For the grapefruit curd, 1 unwaxed grapefruit, zest and juice only, 1 free-range egg plus 1 egg yolk, 100g sugar, pinch of salt, 1 heaped tbsp cornflour and 50g soft butter, cubed.<\/p>\n<p>For the biscuit base: 75g butter, very soft but not melted, 75g sugar, a generous pinch of salt, \u00bd unwaxed lemon, zest only, 2 egg yolks, 100g plain flour and 2 tsp baking powder.<\/p>\n<p>For the Italian meringue: 100g sugar, 2 egg whites, pinch of salt and \u00bd tsp pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/tartlet.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/tartlet.png\" alt=\"\" title=\"tartlet\" width=\"570\" height=\"307\" class=\"aligncenter size-full wp-image-21005\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/tartlet.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/tartlet-300x161.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Rachel Khoo makes tasty looking grapefruit and pepper meringue tartlets on The Little Paris Kitchen. Rachel says: &#8220;I like to add some freshly-ground \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/20949\/rachel-khoo-grapefruit-and-pepper-meringue-tartlets-recipe-on-the-little-paris-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":21005,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-20949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/11\/tartlet.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20949"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20949\/revisions"}],"predecessor-version":[{"id":21006,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20949\/revisions\/21006"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/21005"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20949"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}