{"id":20789,"date":"2014-10-27T12:56:25","date_gmt":"2014-10-27T11:56:25","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20789"},"modified":"2014-10-27T14:16:29","modified_gmt":"2014-10-27T13:16:29","slug":"simon-rimmer-goats-cheese-cannelloni-with-cherry-tomatoes-recipe-on-daily-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20789\/simon-rimmer-goats-cheese-cannelloni-with-cherry-tomatoes-recipe-on-daily-brunch\/","title":{"rendered":"Simon Rimmer Goat&#8217;s cheese cannelloni with cherry tomatoes recipe on Daily Brunch"},"content":{"rendered":"<p>Simon Rimmer and Rochelle Humes serves up a tasty looking goat&#8217;s cheese cannelloni with cherry tomatoes on today&#8217;s Daily Brunch.<\/p>\n<p>The ingredients are: 400g cherry tomatoes, halved, 125ml extra virgin olive oil, 1 tbsp fresh thyme leaves, 400g ricotta, 100g goat&#8217;s cheese, 30g parmesan , grated, 200g baby spinach, shredded, 2 garlic cloves, crushed and 1 packet fresh pasta sheets.<\/p>\n<p>To prepare the dish, fry the chicken thighs skin side down until golden brown, then set aside.<\/p>\n<p>In the same pan, add the garlic, onions and celery and fry until softened. Cut chorizo in to small cubes and add to sauce pan.<\/p>\n<p>Cut the courgette and peppers in to reasonably big pieces and add to the pan.<\/p>\n<p>Stir in one glass of white wine, passata and tinned tomatoes, and allow to simmer for 10 minutes.<\/p>\n<p>Transfer the chicken thighs and sauce to a roasting tray, and cook for 40mins at 150 degrees c with a lid on.<\/p>\n<p>Then for a further ten minutes with the lid off.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/cheese-and-tomarto.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/cheese-and-tomarto.png\" alt=\"\" title=\"cheese and tomarto\" width=\"570\" height=\"276\" class=\"aligncenter size-full wp-image-20793\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/cheese-and-tomarto.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/cheese-and-tomarto-300x145.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Simon Rimmer and Rochelle Humes serves up a tasty looking goat&#8217;s cheese cannelloni with cherry tomatoes on today&#8217;s Daily Brunch. The ingredients are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/20789\/simon-rimmer-goats-cheese-cannelloni-with-cherry-tomatoes-recipe-on-daily-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":20793,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-20789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/cheese-and-tomarto.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20789"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20789\/revisions"}],"predecessor-version":[{"id":20791,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20789\/revisions\/20791"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/20793"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20789"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}