{"id":20737,"date":"2014-10-25T10:36:57","date_gmt":"2014-10-25T09:36:57","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20737"},"modified":"2014-10-25T10:42:46","modified_gmt":"2014-10-25T09:42:46","slug":"james-martin-grey-mullet-with-langoustine-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20737\/james-martin-grey-mullet-with-langoustine-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin Grey mullet with langoustine recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin serves up grey mullet with langoustine ravioli, broad beans and micro cress on Saturday Kitchen.<\/p>\n<p>James says: &#8220;This dish will impress with the wonderful flavours of langoustine and mullet.&#8221;<\/p>\n<p>The ingredients are: 50g butter, 750g cooked langoustines, meat removed and sliced, shells reserved, 2 large carrots, roughly chopped, 4 sprigs fresh thyme, 2 tbsp brandy, 750ml chicken stock, 160ml double cream, salt, freshly ground black pepper, 300g &#8217;00&#8217; pasta flour, plus extra for dusting, 4 free-range eggs, 125g salmon fillet, skinned, \u00bc lemon, juice only, 2 tbsp fresh chervil, roughly chopped and 1 tbsp olive oil.<\/p>\n<p>For the grey mullet and broad beans: 2 x 150-200g fillets grey mullet, skin-on, pin-boned, 50g butter, 200g broad beans, podded, 12 asparagus stalks, woody parts discarded and micro cress, to garnish.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/grey-mullet.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/grey-mullet.png\" alt=\"\" title=\"grey mullet\" width=\"570\" height=\"299\" class=\"aligncenter size-full wp-image-20739\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/grey-mullet.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/grey-mullet-300x157.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin serves up grey mullet with langoustine ravioli, broad beans and micro cress on Saturday Kitchen. James says: &#8220;This dish will impress \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/20737\/james-martin-grey-mullet-with-langoustine-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":20739,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-20737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/grey-mullet.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20737"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20737\/revisions"}],"predecessor-version":[{"id":20741,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20737\/revisions\/20741"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/20739"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20737"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}