{"id":20732,"date":"2014-10-25T10:30:31","date_gmt":"2014-10-25T09:30:31","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20732"},"modified":"2014-10-25T10:30:31","modified_gmt":"2014-10-25T09:30:31","slug":"james-martin-mussel-and-sweetcorn-soup-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20732\/james-martin-mussel-and-sweetcorn-soup-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin mussel and sweetcorn soup recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin mussel and sweetcorn soup with foccacia, tomatoes and dill recipe for food hell on Saturday Kitchen.<\/p>\n<p>James says: &#8220;This delicious blend of mussels, sweetcorn and cream creates a wonderfully warming soup. Perfect topped with a focaccia and tomato garnish.&#8221;<\/p>\n<p>The ingredients for the soup are: 1kg  mussels, scrubbed and debearded, 2 sprigs fresh thyme, 200ml dry white wine, 50g butter, 1 tbsp olive oil, 1 shallot, finely chopped, 1 garlic clove, finely chopped, 1 leek, roughly chopped, 1 fennel bulb, roughly chopped keep the fronds from the top, 200g sweetcorn kernals, 250ml chicken or fish stock and 100ml double cream.<\/p>\n<p>For the garnish: 4 long slices foccocia bread, left to go stale, 2 tomatoes, small cross made on the bottom, iced water, for refreshing, 4 tbsp finely chopped fresh dill and 2 tbsp extra virgin olive oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/mussel-and-sweetcorn-soup.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/mussel-and-sweetcorn-soup.png\" alt=\"\" title=\"mussel and sweetcorn soup\" width=\"570\" height=\"295\" class=\"aligncenter size-full wp-image-20735\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/mussel-and-sweetcorn-soup.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/mussel-and-sweetcorn-soup-300x155.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin mussel and sweetcorn soup with foccacia, tomatoes and dill recipe for food hell on Saturday Kitchen. James says: &#8220;This delicious blend \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/20732\/james-martin-mussel-and-sweetcorn-soup-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":20735,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-20732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/mussel-and-sweetcorn-soup.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20732"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20732\/revisions"}],"predecessor-version":[{"id":20736,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20732\/revisions\/20736"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/20735"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20732"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}