{"id":20727,"date":"2014-10-25T10:08:12","date_gmt":"2014-10-25T09:08:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20727"},"modified":"2014-10-25T10:11:57","modified_gmt":"2014-10-25T09:11:57","slug":"vivek-singh-old-delhi-style-butter-chicken-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20727\/vivek-singh-old-delhi-style-butter-chicken-recipe-on-saturday-kitchen\/","title":{"rendered":"Vivek Singh Old Delhi-style butter chicken recipe on Saturday Kitchen"},"content":{"rendered":"<p>Vivek Singh cooks old Delhi-style butter chicken on Saturday Kitchen with James Martin.<\/p>\n<p>Vivek says: &#8220;Cook this rich, creamy chicken curry using meat on the bone for the authentic experience.&#8221;<\/p>\n<p>The ingredients for the marinade: 2 x 750g free-range poussin, skinned and spatchcocked (alternatively use 800g chicken thighs, skinned and on the bone), 80g full-fat Greek yoghurt, 1 tbsp ginger and garlic paste, 1 tbsp vegetable oil, 1\u00bd tsp salt, 1 lemon, juice only, 1 tbsp red chilli powder, 1 tbsp ground cumin and \u00bd tsp garam masala.<\/p>\n<p>For the naan bread (makes 8 small naan breads): 375g plain white flour, \u00be tsp baking powder, 1\u00bd tsp salt, 200ml full-fat milk, 15g sugar, 1 free-range egg, beaten (you will only need half the egg) and 2 tbsp vegetable oil.<\/p>\n<p>For the sauce: 1kg fresh tomatoes, 5cm piece of fresh root ginger, peeled, half grated and half finely chopped, 4 garlic cloves, peeled, 4 green cardamom pods, 5 cloves, 1 bay leaf, 1 tbsp red chilli powder, 80g butter, diced, 2 green chillies, slit lengthways, 75ml single cream, 1 tsp salt, 2 tsp dried fenugreek leaves, crushed between your fingertips, \u00bd tsp garam masala, 1 tbsp sugar, salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/Delhi-style-butter-chicken.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/Delhi-style-butter-chicken.png\" alt=\"\" title=\"Delhi-style butter chicken\" width=\"570\" height=\"344\" class=\"aligncenter size-full wp-image-20730\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/Delhi-style-butter-chicken.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/Delhi-style-butter-chicken-300x181.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Vivek Singh cooks old Delhi-style butter chicken on Saturday Kitchen with James Martin. Vivek says: &#8220;Cook this rich, creamy chicken curry using meat \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/20727\/vivek-singh-old-delhi-style-butter-chicken-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":20730,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-20727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/Delhi-style-butter-chicken.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20727"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20727\/revisions"}],"predecessor-version":[{"id":20731,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20727\/revisions\/20731"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/20730"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20727"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}