{"id":20723,"date":"2014-10-25T00:14:16","date_gmt":"2014-10-24T23:14:16","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20723"},"modified":"2014-10-25T00:18:49","modified_gmt":"2014-10-24T23:18:49","slug":"rachel-khoo-french-cake-with-cheese-pistachio-and-prune-recipe-au-formage-et-pruneaux-on-the-little-paris-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20723\/rachel-khoo-french-cake-with-cheese-pistachio-and-prune-recipe-au-formage-et-pruneaux-on-the-little-paris-kitchen\/","title":{"rendered":"Rachel Khoo French cake with cheese, pistachio and prune recipe (Au Formage ET Pruneaux) on The Little Paris Kitchen"},"content":{"rendered":"

Rachel Khoo makes a savoury French cake with cheese, pistachio and prune recipe (Au Formage ET Pruneaux) on The Little Paris Kitchen.<\/p>\n

Rachel says: “Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic caf\u00e9s, but they\u2019re most likely to appear at a picnic.”<\/p>\n

The ingredients are: 250g plain flour, 1 tbsp baking powder, 150g soft goat\u2019s cheese, cut into small pieces, 80g pistachios, roughly chopped, 100g prunes, roughly chopped, 4 free-range eggs, 150ml olive oil, 100ml milk, 50g plain yoghurt, 1 tsp salt and pinch freshly-ground black pepper.<\/p>\n

To prepare the cake, Preheat the oven to 180C\/ Gas 4 and line a loaf tin measuring 22x11cm across the top and 6cm deep with baking paper.<\/p>\n

In a bowl, mix together the flour, baking powder, goat\u2019s cheese, pistachios and prunes.<\/p>\n

In a separate bowl, whisk the eggs until fluffy and pale in colour. Then gradually whisk in the oil, milk and yoghurt. Season with the salt and freshly-ground black pepper.<\/p>\n

Fold the flour mixture into the whisked eggs. <\/p>\n

Pour the batter into the prepared tin.<\/p>\n

Bake for 30-40 minutes or until a metal skewer inserted in the centre of the cake comes out clean.<\/p>\n

Leave to cool in the tin.<\/p>\n

\"\"<\/a><\/p>\n