{"id":20645,"date":"2014-10-22T13:36:27","date_gmt":"2014-10-22T12:36:27","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20645"},"modified":"2014-10-22T13:37:20","modified_gmt":"2014-10-22T12:37:20","slug":"rick-stein-damson-cobbler-plum-pudding-recipe-on-the-a-to-z-of-tv-cooking","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20645\/rick-stein-damson-cobbler-plum-pudding-recipe-on-the-a-to-z-of-tv-cooking\/","title":{"rendered":"Rick Stein Damson Cobbler plum pudding recipe  on The A to Z of TV Cooking"},"content":{"rendered":"<p>Rick Stein makes a delicious Damson cobbler made with damson fruit that are blue-black small plums on The A to Z of TV Cooking. Damson cobbler are often used to make jam but Rick has created an ideal recipe for these little delights.<\/p>\n<p>His ingredients for his pudding are: 900g damsons, washed and stalks removed and 100g caster sugar.<\/p>\n<p>For the cobbler topping: 225g self-raising flour, 2 tsp baking powder, 75g chilled butter, 100g caster sugar, plus 1 tablespoon, a pinch of salt, 1 medium egg, 100ml buttermilk and 15g flaked almonds.<\/p>\n<p>To prepare the dish: Spread the damsons over the base of a 2 litre\/3\u00bd pint shallow ovenproof dish and sprinkle with the caster sugar. Preheat the oven to 190C\/Gas 5.<\/p>\n<p>Sift the flour, baking powder, the 100g of caster sugar and a pinch of salt into a bowl or a food processor, add the butter and work together until the mixture looks like fine breadcrumbs.<\/p>\n<p>Break the egg into the buttermilk and beat together well. Add to the dry ingredients and mix together lightly into a soft, sticky dough. Drop walnut-sized spoonfuls of the mixture over the top of the damsons, leaving a little space between each one, then sprinkle with the flaked almonds and the remaining 1 tbsp of sugar.<\/p>\n<p>Bake in the oven for 30-35 minutes until golden and bubbling, covering it loosely with a sheet of foil if it is browning a little too quickly. It is done when a skewer, pushed into the middle of the cobbler topping, comes away clean. Leave to cool briefly before serving with some custard, double cream or cr\u00e8me fra\u00eeche.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/damson-cobbler.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/damson-cobbler.png\" alt=\"\" title=\"damson cobbler\" width=\"570\" height=\"295\" class=\"aligncenter size-full wp-image-13865\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"Rick Stein makes a delicious Damson cobbler made with damson fruit that are blue-black small plums on The A to Z of TV \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/20645\/rick-stein-damson-cobbler-plum-pudding-recipe-on-the-a-to-z-of-tv-cooking\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-20645","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20645"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20645\/revisions"}],"predecessor-version":[{"id":20648,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20645\/revisions\/20648"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20645"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}