{"id":20612,"date":"2014-10-20T18:47:48","date_gmt":"2014-10-20T17:47:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20612"},"modified":"2014-10-21T12:21:08","modified_gmt":"2014-10-21T11:21:08","slug":"jamie-oliver-fish-and-chips-with-an-indian-pale-ale-batter-recipe-on-jamies-comfort-foods","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20612\/jamie-oliver-fish-and-chips-with-an-indian-pale-ale-batter-recipe-on-jamies-comfort-foods\/","title":{"rendered":"Jamie Oliver fish and chips with pollock and curry sauce recipe on Jamie&#8217;s Comfort Foods"},"content":{"rendered":"<p>Jamie Oliver makes fish and chips, the ultimate British classic, with curry sauce and Indian pale ale batter on Jamie&#8217;s Comfort Foods using pollock for his white fish.<\/p>\n<p>Jamie says: &#8220;Good fish and chips are becoming harder to find these days, so I\u2019ve shown you how to make the real deal at home.&#8221;<\/p>\n<p>The ingredients are: 4 x 170 g fillets of firm white fish, skin on or off (whichever you prefer) and pin-boned, 120 g self-raising flour, plus extra for dusting, \u00bd teaspoon baking powder, 200 ml cold golden ale, or IPA and sunflower oil, or sunseed oil.<\/p>\n<p>To serve: The Perfect chips, Condiments, malt vinegar and Maldon sea salt.<\/p>\n<p>To prepare the fish, slice your chosen fish up into chunky pieces the size of a playing card, checking that there are no little bones. Season with sea salt, cover with clingfilm and allow to sit in the fridge for 1 hour to draw out the excess moisture. <\/p>\n<p>To prepare the batter, put the flour and baking powder into a mixing bowl, pour in the ale and whisk gently until smooth, thick and coating the back of a spoon nicely.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/fish-and-chips.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/fish-and-chips.png\" alt=\"\" title=\"fish and chips\" width=\"570\" height=\"321\" class=\"aligncenter size-full wp-image-20627\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/fish-and-chips.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/fish-and-chips-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver makes fish and chips, the ultimate British classic, with curry sauce and Indian pale ale batter on Jamie&#8217;s Comfort Foods using \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/20612\/jamie-oliver-fish-and-chips-with-an-indian-pale-ale-batter-recipe-on-jamies-comfort-foods\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":20627,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-20612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/fish-and-chips.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20612"}],"version-history":[{"count":10,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20612\/revisions"}],"predecessor-version":[{"id":20635,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20612\/revisions\/20635"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/20627"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20612"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}