{"id":20568,"date":"2014-10-18T11:19:07","date_gmt":"2014-10-18T10:19:07","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20568"},"modified":"2014-10-18T11:27:37","modified_gmt":"2014-10-18T10:27:37","slug":"antonio-carluccio-double-layered-panettone-and-ricotta-pudding-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20568\/antonio-carluccio-double-layered-panettone-and-ricotta-pudding-recipe-on-saturday-kitchen\/","title":{"rendered":"Antonio Carluccio double layered panettone and ricotta pudding recipe on Saturday Kitchen"},"content":{"rendered":"<p>Antonio Carluccio makes double layered panettone and ricotta pudding on Saturday Kitchen. He made is tasty dessert in Italy after another visit by Two Greedy Italians.<\/p>\n<p>Antonio says: &#8220;Zuccotto, a traditional northern Italian dessert, is usually made with plain sponge, but during the festive season it is a wonderful way for using up leftover panettone.&#8221;<\/p>\n<p>The ingredients are: 1kg ricotta, 140g caster sugar, 70g candied fruit, finely chopped, 40g flaked almonds, 50g plain chocolate shavings\/chips, 1 tbsp cocoa powder, plus extra for dusting, 600g panettone and 175ml Vin Santo or other sweet dessert wine.<\/p>\n<p>To prepare the dessert mix together half of the ricotta and half of the sugar in a bowl until smooth and creamy. Fold in half of the candied fruit, half of the almonds and half of the chocolate chips until well combined.<\/p>\n<p>Mix the remaining ricotta, sugar and the cocoa powder in a separate bowl until smooth and creamy. Stir in the remaining candied fruit, flaked almonds and chocolate chips and set aside.<\/p>\n<p>Line a 15cm diameter pudding basin or a deep bowl with clingfilm, leaving a lot of excess around the edge.<\/p>\n<p>Slice two round discs from the panettone and slice the remaining panettone lengthways into 2.5cm\/1in slices.<\/p>\n<p>Line the bowl with the slices of panettone, and, using a pastry brush, brush three-quarters of the Vin Santo onto the bread. Spoon in the chocolate and ricotta mixture, then press one of the panettone discs on top. Drizzle over a little Vin Santo.<\/p>\n<p>Spoon in the remaining ricotta mixture, press the remaining panettone disc on top, then drizzle with the remaining Vin Santo.<\/p>\n<p>Cover the top with the remaining clingfilm, place a weight on top, and chill in the fridge for at least six hours.<\/p>\n<p>To serve, remove the pudding from the fridge, remove the weight and unpeel the clingfilm from the top of the pudding. Invert the pudding onto a plate, carefully remove the bowl and peel off the clingfilm. Dust with cocoa powder.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/panettone-and-ricotta-pudding.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/panettone-and-ricotta-pudding.png\" alt=\"\" title=\"panettone and ricotta pudding\" width=\"570\" height=\"347\" class=\"aligncenter size-full wp-image-20574\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/panettone-and-ricotta-pudding.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/panettone-and-ricotta-pudding-300x182.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Antonio Carluccio makes double layered panettone and ricotta pudding on Saturday Kitchen. He made is tasty dessert in Italy after another visit by \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/20568\/antonio-carluccio-double-layered-panettone-and-ricotta-pudding-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":20574,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-20568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/panettone-and-ricotta-pudding.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20568"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20568\/revisions"}],"predecessor-version":[{"id":20570,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20568\/revisions\/20570"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/20574"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20568"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}