{"id":20474,"date":"2014-10-17T18:14:04","date_gmt":"2014-10-17T17:14:04","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20474"},"modified":"2014-10-17T19:01:34","modified_gmt":"2014-10-17T18:01:34","slug":"mary-berry-lemon-and-raspberry-eclairs-recipe-using-choux-pastry-on-the-great-british-bake-off-2014-masterclass","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20474\/mary-berry-lemon-and-raspberry-eclairs-recipe-using-choux-pastry-on-the-great-british-bake-off-2014-masterclass\/","title":{"rendered":"Mary Berry  lemon and raspberry eclairs recipe using choux pastry on The Great British Bake Off 2014 Masterclass"},"content":{"rendered":"<p>Mary Berry  shows how to make lemon and raspberry \u00e9clairs using choux pastry on The Great British Bake Off 2014 Masterclass 4.<\/p>\n<p>Mary decorates her \u00e9clairs with lemon icing and drizzled with white and dark chocolate.<\/p>\n<p>The ingredients for the choux pastry are: 50g unsalted butter, 150ml water, \u00bd teaspoon fine salt, 1 tablespoon caster sugar, 65g plain white flour and 2 medium eggs.<\/p>\n<p>For the icing: 1 tsp raspberry puree and 1 tsp lemon puree, 400g icing sugar and juice of half a lemon.<\/p>\n<p>For the filling: 600ml double cream, 2tbsp freeze dried raspberry and 2tbsp lemon curd.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/eclairs.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/eclairs.png\" alt=\"\" title=\"eclairs\" width=\"570\" height=\"292\" class=\"aligncenter size-full wp-image-20489\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/eclairs.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/eclairs-300x153.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry shows how to make lemon and raspberry \u00e9clairs using choux pastry on The Great British Bake Off 2014 Masterclass 4. Mary \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/20474\/mary-berry-lemon-and-raspberry-eclairs-recipe-using-choux-pastry-on-the-great-british-bake-off-2014-masterclass\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":20489,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[82,166,110],"class_list":["post-20474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-bakeoff","tag-food","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/eclairs.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20474"}],"version-history":[{"count":7,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20474\/revisions"}],"predecessor-version":[{"id":20490,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20474\/revisions\/20490"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/20489"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20474"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}