{"id":20438,"date":"2014-10-17T11:43:09","date_gmt":"2014-10-17T10:43:09","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20438"},"modified":"2014-10-17T11:46:48","modified_gmt":"2014-10-17T10:46:48","slug":"phil-vickery-chocolate-cake-recipe-with-glazed-almonds-amaretto-and-raspberry-jam-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20438\/phil-vickery-chocolate-cake-recipe-with-glazed-almonds-amaretto-and-raspberry-jam-on-this-morning\/","title":{"rendered":"Phil Vickery ultimate chocolate cake recipe with glazed almonds,  amaretto and raspberry jam on This Morning"},"content":{"rendered":"<p>Phil Vickery makes a delicious ultimate glazed chocolate cake with almonds, bitter chocolate, amaretto, and a sweet filling of milk chocolate and raspberry jam on This Morning for  National Chocolate Week.<\/p>\n<p>The ingredients for the cake: 5 medium egg yolks at room temperature, 150g castor sugar, 2 tbsp amaretto, 100g plain flour, 100g ground almonds, 100g 70% bitter chocolate, chilled well and then roughly grated, 25g good quality cocoa powder, 2 tbsp castor sugar, 5 egg whites from the yolks above and 1 disc of cooked shortbread or sweet pastry, the same size as the sponge tin.<\/p>\n<p>For the filling: 3 tbsp raspberry jelly or seedless raspberry jam, 125g bitter chocolate, 125g milk chocolate, 3 tbsp liquid glucose, 300mls whipping cream, 275mls lightly whipped double cream and 2 tsp vanilla extract.<\/p>\n<p>For the glaze: 85g good quality cocoa powder, 85g castor sugar, 275mls cold water, 25g unsalted butter and 2\u00bd leaves of gelatine, soaked in cold water.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/cholocate-cake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/cholocate-cake.png\" alt=\"\" title=\"cholocate cake\" width=\"570\" height=\"324\" class=\"aligncenter size-full wp-image-20441\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/cholocate-cake.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/cholocate-cake-300x170.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Phil Vickery makes a delicious ultimate glazed chocolate cake with almonds, bitter chocolate, amaretto, and a sweet filling of milk chocolate and raspberry \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/20438\/phil-vickery-chocolate-cake-recipe-with-glazed-almonds-amaretto-and-raspberry-jam-on-this-morning\/\"> 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