{"id":20399,"date":"2014-10-16T19:32:37","date_gmt":"2014-10-16T18:32:37","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20399"},"modified":"2014-10-16T20:42:56","modified_gmt":"2014-10-16T19:42:56","slug":"paul-hollywood-mini-sausage-plaits-recipe-on-the-great-british-bake-off-2014-masterclass","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20399\/paul-hollywood-mini-sausage-plaits-recipe-on-the-great-british-bake-off-2014-masterclass\/","title":{"rendered":"Paul Hollywood mini sausage plaits recipe on The Great British Bake Off 2014 Masterclass"},"content":{"rendered":"<p>Paul Hollywood shows how to make mini sausage plaits on The Great British Bake Off 2014 Masterclass with Paul and Marry Berry.<\/p>\n<p>The sausage filling is spiked with black pudding, enhanced with a savoury mushroom base and topped with caramelised onions. Wrapped in crisp, buttery \u2018plaited\u2019 pastry, it looks really impressive but is easy to make.<\/p>\n<p>The ingredients for the puff pastry are: 100g strong white bread flour, 100g plain flour and pinch of salt and 165g chilled unsalted butter.<\/p>\n<p>For the filling: 300g chestnut mushrooms, trimmed, salt and pepper, 2 tbsp thyme leaves, 1 tbsp sunflower oil, 25g unsalted butter, 2 red onions, thinly sliced, 2 tsp soft brown sugar, 1 tbsp sherry vinegar, 300g top-quality sausagemeat (or skinned butcher\u2019s sausages),100g black pudding, cut into 1\u20132cm pieces, 1 free-range egg, lightly beaten, to glaze and 1 tsp sesame seeds.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/savoury-parcels.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/savoury-parcels.png\" alt=\"\" title=\"savoury parcels\" width=\"570\" height=\"299\" class=\"aligncenter size-full wp-image-20421\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/savoury-parcels.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/savoury-parcels-300x157.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Paul Hollywood shows how to make mini sausage plaits on The Great British Bake Off 2014 Masterclass with Paul and Marry Berry. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/20399\/paul-hollywood-mini-sausage-plaits-recipe-on-the-great-british-bake-off-2014-masterclass\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":20421,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[82,166,90],"class_list":["post-20399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-bakeoff","tag-food","tag-paul-hollywood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/savoury-parcels.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20399"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20399\/revisions"}],"predecessor-version":[{"id":20424,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20399\/revisions\/20424"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/20421"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20399"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}