{"id":20395,"date":"2014-10-16T19:20:50","date_gmt":"2014-10-16T18:20:50","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20395"},"modified":"2014-10-16T20:49:00","modified_gmt":"2014-10-16T19:49:00","slug":"mary-berry-swedish-prinsesstarta-recipe-on-the-great-british-bake-off-2014-masterclass","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20395\/mary-berry-swedish-prinsesstarta-recipe-on-the-great-british-bake-off-2014-masterclass\/","title":{"rendered":"Mary Berry Swedish Prinsesstarta recipe on The Great British Bake Off 2014 Masterclass"},"content":{"rendered":"<p>Mary Berry shows how to make Swedish Prinsesstarta dessert on The Great British Bake Off 2014 third Masterclass.<\/p>\n<p>Mary says: &#8220;This Swedish layer cake is great fun &#8211; bright green and full of custard, jam, marzipan, and a mound of whipped cream!&#8221;<\/p>\n<p>The ingredients for the vanilla custard are: 600ml milk, 1 vanilla pod, split in half lengthways and seeded scraped out, 6 free-range egg yolks, 100g caster sugar, 50g cornflour and 50g unsalted butter.<\/p>\n<p>For the jam: 200g raspberries and 175g jam sugar.<\/p>\n<p>For the sponge: 4 large free-range eggs, 150gcaster sugar, 75g cornflour, 75g plain flour, 1 tsp baking powder and 50g butter, melted.<\/p>\n<p>For the fondant rose: 25g pink ready-to-roll icing and icing sugar, for dusting.<\/p>\n<p>To decorate: 750ml pints double cream and 50g dark chocolate (36% cocoa solids), melted.<\/p>\n<p>For the marzipan: 400g ground almonds, 150g caster sugar, 250g icing sugar, plus extra for dusting, 2 medium free-range eggs, beaten, 1 tsp almond extract and green food colouring paste (do not use liquid food colouring)<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/princess-cake-2.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/princess-cake-2.png\" alt=\"\" title=\"princess cake 2\" width=\"570\" height=\"346\" class=\"aligncenter size-full wp-image-20426\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/princess-cake-2.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/princess-cake-2-300x182.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry shows how to make Swedish Prinsesstarta dessert on The Great British Bake Off 2014 third Masterclass. Mary says: &#8220;This Swedish layer \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/20395\/mary-berry-swedish-prinsesstarta-recipe-on-the-great-british-bake-off-2014-masterclass\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":20426,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[82,166,110],"class_list":["post-20395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-bakeoff","tag-food","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/princess-cake-2.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20395"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20395\/revisions"}],"predecessor-version":[{"id":20427,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20395\/revisions\/20427"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/20426"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20395"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}