{"id":20371,"date":"2014-10-16T12:04:01","date_gmt":"2014-10-16T11:04:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20371"},"modified":"2014-10-16T12:05:47","modified_gmt":"2014-10-16T11:05:47","slug":"yotam-roasted-lamb-with-figs-radicchio-and-chicory-recipe-on-mediterranean-island-feast-in-sardinia","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20371\/yotam-roasted-lamb-with-figs-radicchio-and-chicory-recipe-on-mediterranean-island-feast-in-sardinia\/","title":{"rendered":"Yotam Roasted lamb with figs, radicchio and chicory recipe on Mediterranean Island Feast in  Sardinia"},"content":{"rendered":"<p>Yotam Ottolenghi cooks roasted lamb with figs, radicchio and chicory on Mediterranean Feast in  Sardinia.<\/p>\n<p>The ingredients are: 1.9kg shoulder of lamb, bone in, 4 tbsp olive oil, 2 tbsp lemon juice, 2 tsp dried mint, 1\u00bd tbsp chopped thyme, 1 head of garlic, cut in half widthways, 1 small radicchio, cut into 2cm wedges (150g net), 3 chicories, halved lengthways (200g net), 2 tbsp honey, 4 large sprigs of rosemary, 4 sage stems, 15 figs, halved (600g net), 20g rocket  and Coarse sea salt and black pepper.<\/p>\n<p>For the dressing: 70ml olive oil, 90ml lemon juice, 1\u00bd tbsp honey, \u00bd tsp ground cinnamon and 1 tbsp pomegranate molasses.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/roasted-lamb.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/roasted-lamb.png\" alt=\"\" title=\"roasted lamb\" width=\"570\" height=\"351\" class=\"aligncenter size-full wp-image-20373\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/roasted-lamb.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/roasted-lamb-300x184.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/roasted-lamb-568x350.png 568w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Yotam Ottolenghi cooks roasted lamb with figs, radicchio and chicory on Mediterranean Feast in Sardinia. The ingredients are: 1.9kg shoulder of lamb, bone \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/20371\/yotam-roasted-lamb-with-figs-radicchio-and-chicory-recipe-on-mediterranean-island-feast-in-sardinia\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":20373,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-20371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/roasted-lamb.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20371"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20371\/revisions"}],"predecessor-version":[{"id":20374,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20371\/revisions\/20374"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/20373"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20371"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}