{"id":20312,"date":"2014-10-13T11:41:35","date_gmt":"2014-10-13T10:41:35","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20312"},"modified":"2014-10-13T12:05:53","modified_gmt":"2014-10-13T11:05:53","slug":"gino-stuffed-pasta-shells-with-beef-and-bechamel-sauce-recipe-conchiglioni-ripieni-alla-fiorentina-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20312\/gino-stuffed-pasta-shells-with-beef-and-bechamel-sauce-recipe-conchiglioni-ripieni-alla-fiorentina-on-this-morning\/","title":{"rendered":"Gino stuffed pasta shells with beef and b\u00e9chamel sauce aunty Clara’s recipe (conchiglioni ripieni alla Fiorentina) on This Morning"},"content":{"rendered":"

Gino D’Acampo cooks his aunty Clara’s recipe of stuffed pasta shells with beef and b\u00e9chamel sauce on This Morning. In Italian the dish is known as conchiglioni ripieni alla Fiorentina.<\/p>\n

The ingredients are: 24 Conchiglioni, large pasta shells, 500g minced beef, 1 tablespoon rosemary leaves, finely chopped, 2 x 400g tinned chopped tomatoes, 4 tablespoons olive oil, 1 tablespoon salted butter, 1 red onion, peeled and finely chopped, 80g freshly grated Grana Padano cheese, 15 basil leaves, plus extra for garnish, Chilli oil for garnish, Salt & black pepper to taste.<\/p>\n

For the b\u00e9chamel sauce: 50g salted butter, 50g plain flour, 500ml full-fat milk, cold, 1 pinch freshly grated nutmeg*24 Conchiglioni, large pasta shells, 500g minced beef, 1 tablespoon rosemary leaves, finely chopped, 2 x 400g tinned chopped tomatoes, 4 tablespoons olive oil, 1 tablespoon salted butter, 1 red onion, peeled and finely chopped, 80g freshly grated Grana Padano cheese, 15 basil leaves, plus extra for garnish, Chilli oil for garnish and Salt & black pepper to taste.<\/p>\n

\"\"<\/a><\/p>\n