{"id":20305,"date":"2014-10-13T11:20:21","date_gmt":"2014-10-13T10:20:21","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20305"},"modified":"2014-10-13T11:25:43","modified_gmt":"2014-10-13T10:25:43","slug":"nadia-sawalha-chicken-tandoori-curry-recipe-on-lorraine","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20305\/nadia-sawalha-chicken-tandoori-curry-recipe-on-lorraine\/","title":{"rendered":"Nadia Sawalha chicken tandoori curry recipe on Lorraine"},"content":{"rendered":"<p>Nadia Sawalha makes chicken tandoori curry on Lorraine for national curry week.<\/p>\n<p>The ingredients are: 4 skinless chicken thighs, 4 skinless chicken drumsticks, Juice of 1 lime, 1 onion, grated, 200ml Greek yogurt, 1 tsp grated ginger, 4 garlic cloves, crushed, 1 tsp curry powder, 1 tsp salt, 1 tsp chopped fresh chilli or chilli powder, 1 tsp turmeric and 4 tsp paprika.<\/p>\n<p>To serve: Rice, Poppadoms, 1 onion, thinly sliced and 1 tsp Nigella seeds (black cumin).<\/p>\n<p>To prepare the dish, slash each chicken piece three times; this is to really let the marinade permeate the meat<\/p>\n<p>Mix the other ingredients together in a large bowl and then put the chicken in and stir until all the chicken is covered in the marinade. <\/p>\n<p>Arrange the chicken pieces in a roasting tin and pop into the oven at 200\u00b0C\/gas 6 for half an hour until cooked through and then crisp up a bit under the grill. <\/p>\n<p>Serve with rice and poppadoms and some thinly sliced onion lightly fried with Nigella seeds.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/curry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/curry.png\" alt=\"\" title=\"curry\" width=\"570\" height=\"316\" class=\"aligncenter size-full wp-image-20310\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/curry.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/curry-300x166.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/curry-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nadia Sawalha makes chicken tandoori curry on Lorraine for national curry week. The ingredients are: 4 skinless chicken thighs, 4 skinless chicken drumsticks, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/20305\/nadia-sawalha-chicken-tandoori-curry-recipe-on-lorraine\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":20310,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[133],"class_list":["post-20305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-lorraine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/curry.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20305"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20305\/revisions"}],"predecessor-version":[{"id":20311,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20305\/revisions\/20311"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/20310"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20305"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}