{"id":20267,"date":"2014-10-11T09:54:22","date_gmt":"2014-10-11T08:54:22","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20267"},"modified":"2014-10-11T09:56:59","modified_gmt":"2014-10-11T08:56:59","slug":"trine-hahnemann-spelt-smoked-salmon-and-spinach-tart-scandinavia-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20267\/trine-hahnemann-spelt-smoked-salmon-and-spinach-tart-scandinavia-recipe-on-saturday-kitchen\/","title":{"rendered":"Trine Hahnemann spelt, smoked salmon and spinach tart scandinavia recipe on  Saturday Kitchen."},"content":{"rendered":"<p>Trine Hahnemann cooks scandinavia spelt, smoked salmon and spinach tart on Saturday Kitchen.<\/p>\n<p>Trine says: &#8220;A wholesome tart with a creamy salmon and spinach filling. Try substituting the spinach with asparagus when it&#8217;s in season.&#8221;<\/p>\n<p>The ingredients for the pastry are: 50g plain white flour, plus extra for dusting, 150g wholegrain spelt flour, 1 tsp sea salt, 75g butter, chopped, plus extra for greasing, 75g quark or fromage frais.<\/p>\n<p>For the filling: 250g baby spinach leaves, 1 shallot, finely chopped, knob of butter, 6 free-range eggs, 200g cr\u00e8me fra\u00eeche, 200g cottage cheese, 1 tsp ground nutmeg, 1 tsp sea salt, plus extra to taste, 1 tsp freshly ground black pepper, plus extra to taste, 150g smoked salmon slices and cut into 1cm squares.<\/p>\n<p>For the kale and pomegranate salad: 400g kale, trimmed, washed, shredded and excess water squeezed out, 2 pomegranates, seeds removed, 1 lime, juice only and 3 tbsp rapeseed oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/scandinavia-tart.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/scandinavia-tart.png\" alt=\"\" title=\"scandinavia tart\" width=\"570\" height=\"298\" class=\"aligncenter size-full wp-image-20269\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/scandinavia-tart.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/scandinavia-tart-300x156.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Trine Hahnemann cooks scandinavia spelt, smoked salmon and spinach tart on Saturday Kitchen. Trine says: &#8220;A wholesome tart with a creamy salmon and \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/20267\/trine-hahnemann-spelt-smoked-salmon-and-spinach-tart-scandinavia-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":20269,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-20267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/scandinavia-tart.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20267"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20267\/revisions"}],"predecessor-version":[{"id":20270,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20267\/revisions\/20270"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/20269"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20267"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}