{"id":20231,"date":"2014-10-10T20:23:38","date_gmt":"2014-10-10T19:23:38","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20231"},"modified":"2014-10-10T21:36:11","modified_gmt":"2014-10-10T20:36:11","slug":"tom-kerridge-beef-and-blue-cheese-puff-pastry-pizza-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20231\/tom-kerridge-beef-and-blue-cheese-puff-pastry-pizza-recipe\/","title":{"rendered":"Tom Kerridge Beef and blue cheese puff pastry pizza recipe on Tom Kerridge&#8217;s Best Ever Dishes"},"content":{"rendered":"<p>Tom Kerridge makes beef and blue cheese puff pastry pizza on Tom Kerridge&#8217;s Best Ever Dishes.<\/p>\n<p>Tom says: &#8220;Ready-made puff pastry is a great \u2018cheat\u2019 for pizza. Topped with rich beef, a creamy cheese sauce and tangy onions, this version is hard to beat.&#8221;<\/p>\n<p>The Ingredients are for the base: 500g all-butter puff pastry, plain white flour, for dusting, 1 free-range egg yolk, 1 tbsp double cream, for the glaze, 2 tsp beef extract and 3 tbsp onion marmalade.<\/p>\n<p>For the sour onions: 100ml cider, 100ml cider vinegar, 50g demerara sugar and 3 small red onions, peeled and cut into six wedges with the root intact.<\/p>\n<p>For the cr\u00e8me fra\u00eeche dressing: 75g full-fat cr\u00e8me fra\u00eeche, 75g soft blue cheese, such as Dolcelatte,1 tbsp chopped chives and salt and freshly ground black pepper.<\/p>\n<p>For the beef: 200g bavette steak, thinly sliced, 50g cornflour, 4 tbsp vegetable oil, for cooking, cayenne pepper, to taste, salt, to taste and watercress, to garnish.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/pizza.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/pizza.png\" alt=\"\" title=\"pizza\" width=\"570\" height=\"302\" class=\"aligncenter size-full wp-image-20256\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/pizza.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/pizza-300x158.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Tom Kerridge makes beef and blue cheese puff pastry pizza on Tom Kerridge&#8217;s Best Ever Dishes. Tom says: &#8220;Ready-made puff pastry is a \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/20231\/tom-kerridge-beef-and-blue-cheese-puff-pastry-pizza-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":20256,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,107],"class_list":["post-20231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-tom-kerridge"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/pizza.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20231"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20231\/revisions"}],"predecessor-version":[{"id":20257,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20231\/revisions\/20257"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/20256"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20231"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}