{"id":20187,"date":"2014-10-10T17:48:58","date_gmt":"2014-10-10T16:48:58","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20187"},"modified":"2014-10-10T18:04:35","modified_gmt":"2014-10-10T17:04:35","slug":"lorraine-pascale-mini-spiced-apple-tarte-tatin-with-vanilla-frozen-greek-style-yogurt-recipe-on-how-to-be-a-better-cook","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20187\/lorraine-pascale-mini-spiced-apple-tarte-tatin-with-vanilla-frozen-greek-style-yogurt-recipe-on-how-to-be-a-better-cook\/","title":{"rendered":"Lorraine Pascale Mini spiced apple tarte tatin with vanilla frozen Greek Style yogurt recipe on How To Be A Better Cook"},"content":{"rendered":"

Lorraine Pascale makes mini spiced apple tarte tatin with vanilla frozen Greek Style yogurt on How To Be A Better Cook.<\/p>\n

Lorraine says: “If you don\u2019t have a rigid plastic container of the correct size, then line a roasting tin with a double layer of cling film before adding the frozen yoghurt mixture.”<\/p>\n

The ingredients for the frozen yogurt: 500g low, no or full-fat Greek yogurt (use actual Greek yoghurt not \u2018Greek-style yoghurt\u2019), 50g icing sugar, sifted and 1 vanilla pod, seeds only, or 1 tsp vanilla extract.<\/p>\n

For the tarts: 3 big eating apples, such as Granny Smith, \u00bd tsp ground cinnamon, large pinch ground ginger, 100g butter, plus extra for greasing, 150g caster sugar, plain flour, for dusting and 340g pack puff pastry.<\/p>\n

For the garnish: 1 large handful of pecan nuts, pinch ground ginger and 6 mint sprigs (optional).<\/p>\n

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