{"id":20144,"date":"2014-10-10T10:40:06","date_gmt":"2014-10-10T09:40:06","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20144"},"modified":"2014-10-10T10:43:40","modified_gmt":"2014-10-10T09:43:40","slug":"john-whaite-sticky-toffee-pudding-recipe-on-lorraine","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20144\/john-whaite-sticky-toffee-pudding-recipe-on-lorraine\/","title":{"rendered":"John Whaite Sticky toffee pudding recipe on Lorraine"},"content":{"rendered":"<p>John Whaite makes a delicious looking sticky toffee pudding on Lorraine for a real weekend treat.<\/p>\n<p>The ingredients are: 260g dried dates, 250ml boiling water, 100ml milk, 60g salted butter, at room temperature, 255g light brown muscovado sugar, 2 eggs, Seeds from 1 vanilla pod, or 1 tsp vanilla paste or extract, 1 tsp bicarbonate of soda and 310g self-raising flour.<\/p>\n<p>For the sauce: 225g salted butter, 310g dark brown muscovado sugar and 200ml whipping cream.<\/p>\n<p>To prepare the dessert, preheat the oven to 180\u00b0C\/Gas 4.<\/p>\n<p>Put the dried dates in a food processor and blitz to a fruity mush. <\/p>\n<p>Add the water and milk and blitz into a runny mass.<\/p>\n<p>Add the remaining ingredients for the pudding (butter, light brown muscovado sugar, 2 eggs , vanilla, bicarbonate of soda, self-raising flour) and blitz into a batter.<\/p>\n<p>Pour into the greased dish and bake for about 40 minutes or until baked through and spongy.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/sticky-toffee-puuding.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/sticky-toffee-puuding.png\" alt=\"\" title=\"sticky toffee puuding\" width=\"570\" height=\"334\" class=\"aligncenter size-full wp-image-20148\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/sticky-toffee-puuding.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/sticky-toffee-puuding-300x175.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"John Whaite makes a delicious looking sticky toffee pudding on Lorraine for a real weekend treat. The ingredients are: 260g dried dates, 250ml \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/20144\/john-whaite-sticky-toffee-pudding-recipe-on-lorraine\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":20148,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,133],"class_list":["post-20144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/sticky-toffee-puuding.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20144"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20144\/revisions"}],"predecessor-version":[{"id":20149,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20144\/revisions\/20149"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/20148"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20144"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}