![\"\"](\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/savoury-biscuits.png\" "\\"savoury")
<\/a><\/p>\nPaul Hollywood makes poppy seeds and parmesan with sun-dried tomato savoury biscuits on The Great British Bake Off Masterclass.<\/p>\n
The ingredients for the dough base are: 370g plain flour, 125g unsalted butter, tsp salt, 2 medium eggs and 40ml water.<\/p>\n
Separate the dough in two parts and for the poppy seed biscuits add 2 tbsp poppy seeds.<\/p>\n
For the tomato biscuits add 1 tbsp sun-dried tomato pur\u00e9e and 40g parmesan cheese to the second part of the dough.<\/p>\n
To prepare the dough, put the flour, salt, butter, one of the eggs and 40ml water into a bowl and mix well for five minutes until you have a smooth dough then divide the dough in half.<\/p>\n
On a lightly floured work surface, knead the poppy seeds in to one half of the dough and the parmesan and sun-dried tomato paste to the other.<\/p>\n
Using a rolling pin, roll out each piece of dough on a lightly floured work surface to about 3mm thick. <\/p>\n
Place each piece of dough on a baking tray, cover with cling film and refrigerate for 30 minutes.<\/p>\n
Preheat the oven to 200C\/180C(fan)\/Gas 6. Dust two large baking trays with flour.<\/p>\n
Using a 7cm round cutter cut out 18 rounds from each half of the dough, re-rolling as necessary. Place the rounds on the baking tray.<\/p>\n
Brush the biscuits with beaten egg and sprinkle the parmesan and tomato ones with sesame seeds.<\/p>\n
Bake for 10-15 minutes until golden-brown. Remove from the oven and transfer to a wire rack to cool. Serve warm or cold.<\/p>\n