{"id":20092,"date":"2014-10-09T01:32:05","date_gmt":"2014-10-09T00:32:05","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20092"},"modified":"2014-10-09T01:38:11","modified_gmt":"2014-10-09T00:38:11","slug":"rachel-khoo-madeleine-with-lemon-curd-recipe-or-madeleines-a-la-creme-au-citron-on-the-little-paris-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20092\/rachel-khoo-madeleine-with-lemon-curd-recipe-or-madeleines-a-la-creme-au-citron-on-the-little-paris-kitchen\/","title":{"rendered":"Rachel Khoo madeleine with Lemon Curd recipe (madeleines \u00e0 la cr\u00e8me au citron) on The Little Paris Kitchen"},"content":{"rendered":"<p>Rachel Khoo makes madeleine with Lemon Curd recipe or madeleines \u00e0 la cr\u00e8me au citron on The Little Paris Kitchen.<\/p>\n<p>Rachel says: &#8220;This recipe for madeleines \u00e0 la cr\u00e8me au citron was given to me by my friend Frankie Unsworth who, like me, studied p\u00e0tisserie at Le Cordon Bleu in Paris. The batter can be made in advance and then baked in time for tea: madeleines should always be eaten fresh from the oven.&#8221;<\/p>\n<p>The ingredients for the madeleines: 3 free-range eggs, 130g sugar, 200g  plain flour, 10g baking powder, 1 unwaxed lemon, finely grated zest only, 20g honey, 4 tbsp milk, 200g  butter, melted and cooled, punnet of raspberries and icing sugar, for dusting.<\/p>\n<p>For the lemon curd: 1 unwaxed lemon, finely grated zest and juice only, pinch of salt, 40g sugar, 45g butter and 2 free-range egg yolks.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/madeleine-with-Lemon-Curd.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/madeleine-with-Lemon-Curd.png\" alt=\"\" title=\"madeleine with Lemon Curd\" width=\"570\" height=\"301\" class=\"aligncenter size-full wp-image-20095\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/madeleine-with-Lemon-Curd.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/madeleine-with-Lemon-Curd-300x158.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Rachel Khoo makes madeleine with Lemon Curd recipe or madeleines \u00e0 la cr\u00e8me au citron on The Little Paris Kitchen. Rachel says: &#8220;This \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/20092\/rachel-khoo-madeleine-with-lemon-curd-recipe-or-madeleines-a-la-creme-au-citron-on-the-little-paris-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":20095,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-20092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/madeleine-with-Lemon-Curd.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20092"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20092\/revisions"}],"predecessor-version":[{"id":20097,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20092\/revisions\/20097"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/20095"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20092"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}