{"id":20087,"date":"2014-10-09T01:01:28","date_gmt":"2014-10-09T00:01:28","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20087"},"modified":"2014-10-09T01:03:00","modified_gmt":"2014-10-09T00:03:00","slug":"rachel-khoo-coq-au-vin-barbecue-sticks-with-red-wine-dipping-sauce-recipe-on-the-little-paris-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/20087\/rachel-khoo-coq-au-vin-barbecue-sticks-with-red-wine-dipping-sauce-recipe-on-the-little-paris-kitchen\/","title":{"rendered":"Rachel Khoo coq au vin barbecue sticks with red wine dipping sauce recipe on The Little Paris Kitchen"},"content":{"rendered":"<p>Rachel Khoo cooks coq au vin barbecue sticks with red wine dipping sauce  on The Little Paris Kitchen.<\/p>\n<p>Rachel says: &#8220;Rooster stewed in red wine for several hours is traditional coq au vin. I thought I\u2019d shake that on its head and make a barbecue version with a red wine dipping sauce.&#8221;<\/p>\n<p>The ingredients are: 8 barbecue skewers, soaked in water for at least an hour if bamboo, 1 1\/2 pounds boned chicken legs*, with skin on, 5 ounces lardons or cubes of smoked bacon, 2 large carrots, cut into large chunks, 8 small new potatoes, 8 small button onions, peeled and left whole, 1 tablespoon red wine vinegar, 1 tablespoon cornstarch, 1 tablespoon sugar, Salt and pepper, 8 small button mushrooms, brushed or peeled and 1 tablespoon olive oil.<\/p>\n<p>For the marinade: 2 garlic cloves, finely chopped, 1 onion finely chopped, 2 tablespoons butter, 4 small sprigs thyme, 3 bay leaves and 2 cups red wine.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/barbecue-sticks.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/barbecue-sticks.png\" alt=\"\" title=\"barbecue sticks\" width=\"570\" height=\"299\" class=\"aligncenter size-full wp-image-20089\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/barbecue-sticks.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/barbecue-sticks-300x157.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Rachel Khoo cooks coq au vin barbecue sticks with red wine dipping sauce on The Little Paris Kitchen. Rachel says: &#8220;Rooster stewed in \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/20087\/rachel-khoo-coq-au-vin-barbecue-sticks-with-red-wine-dipping-sauce-recipe-on-the-little-paris-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":20089,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-20087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/barbecue-sticks.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20087"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20087\/revisions"}],"predecessor-version":[{"id":20091,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20087\/revisions\/20091"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/20089"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20087"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}