{"id":19955,"date":"2014-10-04T13:10:39","date_gmt":"2014-10-04T12:10:39","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19955"},"modified":"2014-10-04T13:13:46","modified_gmt":"2014-10-04T12:13:46","slug":"nigel-slater-super-quick-prawn-curry-recipe-on-nigel-slaters-dish-of-the-day","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19955\/nigel-slater-super-quick-prawn-curry-recipe-on-nigel-slaters-dish-of-the-day\/","title":{"rendered":"Nigel Slater super quick prawn curry recipe on Nigel Slater\u2019s Dish of the Day"},"content":{"rendered":"<p>Nigel Slater super quick prawns with prawn stock and Thia flavouring on Nigel Slater\u2019s Dish of the Day.<\/p>\n<p>Nigel says: &#8220;This prawn curry combines a fresh-flavoured Thai spice paste with a simple homemade stock for a tasty sauce.&#8221;<\/p>\n<p>The ingredients are: 12 large king prawns, shells on.<\/p>\n<p>For the stock: 12 retained prawn shells, 2 kaffir lime leaves and 5 peppercorns.<\/p>\n<p>For the spice paste: 1 garlic clove, 2 lemongrass stalks, cut into inch-long pieces, thumb-sized piece of ginger, peeled and roughly chopped, 1 red bird&#8217;s-eye chilli and handful fresh coriander.<\/p>\n<p>For the prawns:1 tbsp olive oil, 4 tbsp coconut milk, pinch salt, 100g mangetout, shredded lengthways and 100g beansprouts.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/prawn-curry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/prawn-curry.png\" alt=\"\" title=\"prawn curry\" width=\"570\" height=\"309\" class=\"aligncenter size-full wp-image-19959\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/prawn-curry.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/prawn-curry-300x162.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Slater super quick prawns with prawn stock and Thia flavouring on Nigel Slater\u2019s Dish of the Day. Nigel says: &#8220;This prawn curry \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/19955\/nigel-slater-super-quick-prawn-curry-recipe-on-nigel-slaters-dish-of-the-day\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19959,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,102],"class_list":["post-19955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-nigel-slater"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/prawn-curry.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19955"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19955\/revisions"}],"predecessor-version":[{"id":19957,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19955\/revisions\/19957"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19959"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19955"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}