{"id":19926,"date":"2014-10-04T11:17:52","date_gmt":"2014-10-04T10:17:52","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19926"},"modified":"2014-10-04T11:19:07","modified_gmt":"2014-10-04T10:19:07","slug":"james-martin-pork-belly-with-apple-sauce-kale-and-carrots-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19926\/james-martin-pork-belly-with-apple-sauce-kale-and-carrots-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin pork belly with apple sauce, kale and carrots recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin&#8217;s pork belly with apple sauce, kale and carrots dish was food hell on this week&#8217;s Saturday Kitchen Live.<\/p>\n<p>James says: &#8220;Slow-cooked pork belly is a flavoursome crowd pleaser. Great for a Sunday lunch or dinner with friends.&#8221;<\/p>\n<p>The ingredients are: 3kg piece of pork belly, 25g coarse salt, 2 tbsp fresh thyme leaves, freshly ground black pepper, to taste, 2 apples, preferably Bramley, peeled, cored and chopped, 50g  butter and 2-4 tbsp caster sugar, to taste.<\/p>\n<p>For the wilted kale and heritage carrots, 2 bunch baby heritage carrots, trimmed and washed, 2 tsp sugar, 100g unsalted butter and 75g curly kale, roughly chopped.<\/p>\n<p>To serve: 200ml pork gravy and 4 pieces dehydrated pork skin.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/pork-belly-with-apple-sauce.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/pork-belly-with-apple-sauce.png\" alt=\"\" title=\"pork belly with apple sauce\" width=\"570\" height=\"293\" class=\"aligncenter size-full wp-image-19928\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/pork-belly-with-apple-sauce.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/pork-belly-with-apple-sauce-300x154.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin&#8217;s pork belly with apple sauce, kale and carrots dish was food hell on this week&#8217;s Saturday Kitchen Live. James says: &#8220;Slow-cooked \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/19926\/james-martin-pork-belly-with-apple-sauce-kale-and-carrots-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19928,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-19926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/pork-belly-with-apple-sauce.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19926"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19926\/revisions"}],"predecessor-version":[{"id":19929,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19926\/revisions\/19929"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19928"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19926"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}