{"id":19867,"date":"2014-10-03T16:49:51","date_gmt":"2014-10-03T15:49:51","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19867"},"modified":"2014-10-03T16:49:51","modified_gmt":"2014-10-03T15:49:51","slug":"asparagus-with-cream-cheese-tarts-poached-eggs-and-basil-by-lorraine-pascale-on-how-to-be-a-better-cook","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19867\/asparagus-with-cream-cheese-tarts-poached-eggs-and-basil-by-lorraine-pascale-on-how-to-be-a-better-cook\/","title":{"rendered":"Asparagus with cream cheese tarts,  poached eggs and basil by Lorraine Pascale on How To Be A Better Cook"},"content":{"rendered":"<p>Lorraine Pascale cooks asparagus with cream parmesan cheese puff tarts, poached eggs and basil for a delicious Starter on How To Be A Better Cook.<\/p>\n<p>Lorraine says: &#8220;A simple method for perfect poached egg is to have just a little water barely bubbling in a saut\u00e9 pan then simply slide in the eggs and leave them to cook for a short while. The stiller water and the gentleness of adding them to the pan means that the eggs stay intact giving you an egg with a perfect poach.&#8221;<\/p>\n<p>The ingredients for the tarts are: plain flour, for dusting, 500g puff pastry, 200g low-fat cream cheese, \u00bc lemon, finely grated zest only, flaked sea salt and freshly ground black pepper, 30 medium asparagus spears and 1 free-range egg, beaten, to glaze (alternatively use a little milk).<\/p>\n<p>For the topping: 6 medium free-range eggs, 25g parmesan, made into shavings with a potato peeler, good handful small basil leaves, drizzle extra virgin olive oil (optional).<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/egg-ad-cheese-tart.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/egg-ad-cheese-tart.png\" alt=\"\" title=\"egg ad cheese tart\" width=\"570\" height=\"310\" class=\"aligncenter size-full wp-image-19868\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/egg-ad-cheese-tart.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/egg-ad-cheese-tart-300x163.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/egg-ad-cheese-tart-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Lorraine Pascale cooks asparagus with cream parmesan cheese puff tarts, poached eggs and basil for a delicious Starter on How To Be A \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/19867\/asparagus-with-cream-cheese-tarts-poached-eggs-and-basil-by-lorraine-pascale-on-how-to-be-a-better-cook\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19868,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,108],"class_list":["post-19867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine-pascale"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/egg-ad-cheese-tart.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19867"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19867\/revisions"}],"predecessor-version":[{"id":19869,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19867\/revisions\/19869"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19868"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19867"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}