{"id":19852,"date":"2014-10-03T15:19:33","date_gmt":"2014-10-03T14:19:33","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19852"},"modified":"2014-10-03T15:25:38","modified_gmt":"2014-10-03T14:25:38","slug":"lorraine-pascale-prawn-prosciutto-and-rosemary-skewers-with-avocado-ginger-and-lime-recipe-on-how-to-be-a-better-cook","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19852\/lorraine-pascale-prawn-prosciutto-and-rosemary-skewers-with-avocado-ginger-and-lime-recipe-on-how-to-be-a-better-cook\/","title":{"rendered":"Lorraine Pascale Prawn, prosciutto and rosemary skewers with avocado, ginger and lime recipe on How To Be A Better Cook"},"content":{"rendered":"<p>Lorraine Pascale cooks a tasty looking prawn, prosciutto and rosemary skewers dish served with an avocado, ginger and lime salsa on How To Be A Better Cook.<\/p>\n<p>Lorraine says: &#8220;Salsa with avocado, ginger and lime packs a lively punch and is the perfect zingy accompaniment to prawns and prosciutto threaded onto rosemary skewers.&#8221;<\/p>\n<p>To make the salsa Lorraine used: 2 avocados, 1 red chilli, tomatoes, red onions, fresh ginger, lime juice and olive oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/prawn-skewer.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/prawn-skewer.png\" alt=\"\" title=\"prawn skewer\" width=\"570\" height=\"319\" class=\"aligncenter size-full wp-image-19855\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/prawn-skewer.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/prawn-skewer-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how the dish is prepared in this BBC video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/emp.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp027dq4g&#038;title=Lorraine%20Pascale%3A%20How%20to%20be%20a%20Better%20Cook%3A%20Neil%20Forster%3A%20Prawn%2C%20prosciutto%20and%20rosemary%20skewers&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"Lorraine Pascale cooks a tasty looking prawn, prosciutto and rosemary skewers dish served with an avocado, ginger and lime salsa on How To \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/19852\/lorraine-pascale-prawn-prosciutto-and-rosemary-skewers-with-avocado-ginger-and-lime-recipe-on-how-to-be-a-better-cook\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19855,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,108],"class_list":["post-19852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine-pascale"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/prawn-skewer.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19852"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19852\/revisions"}],"predecessor-version":[{"id":19857,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19852\/revisions\/19857"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19855"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19852"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}