{"id":19719,"date":"2014-09-29T19:04:25","date_gmt":"2014-09-29T18:04:25","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19719"},"modified":"2014-09-29T19:53:07","modified_gmt":"2014-09-29T18:53:07","slug":"jamie-oliver-hummingbird-cake-recipe-on-jamies-comfort-foods-with-pineapple-banana-and-cinnamon","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19719\/jamie-oliver-hummingbird-cake-recipe-on-jamies-comfort-foods-with-pineapple-banana-and-cinnamon\/","title":{"rendered":"Jamie Oliver Hummingbird cake recipe on Jamie\u2019s Comfort Foods with  pineapple, banana and cinnamon"},"content":{"rendered":"<p>Jamie Oliver makes a delicious Hummingbird cake, a fruity American sponge with pineapple, banana and cinnamon on Jamie&#8217;s Comfort Foods.<\/p>\n<p>Jamie says: &#8220;This a light fluffy sponge with banana and pineapple galore, a crunchy dusting of pecan brittle, and a little reminder that zesty cream cheese icings rock \u2013 it&#8217;s near perfection.&#8221;<\/p>\n<p>The ingredients are: 250 ml olive oil, plus extra for greasing, 350 g self-raising flour, 1 level teaspoon ground cinnamon, 350 g golden caster sugar, 4 medium-sized very ripe bananas, 1 x 425 g tin of pineapple chunks, 2 large free-range eggs, 1 teaspoon vanilla extract and 50 g pecans.<\/p>\n<p>For the icing: 400 g icing sugar, 150 g unsalted butter, (at room temperature), 200 g cream cheese and 2 limes.<\/p>\n<p>For the brittle: 100 g caster sugar and 50 g pecans.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Hummingbird-cake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Hummingbird-cake.png\" alt=\"\" title=\"Hummingbird cake\" width=\"570\" height=\"343\" class=\"aligncenter size-full wp-image-19730\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Hummingbird-cake.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Hummingbird-cake-300x180.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver makes a delicious Hummingbird cake, a fruity American sponge with pineapple, banana and cinnamon on Jamie&#8217;s Comfort Foods. Jamie says: &#8220;This \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/19719\/jamie-oliver-hummingbird-cake-recipe-on-jamies-comfort-foods-with-pineapple-banana-and-cinnamon\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19730,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-19719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Hummingbird-cake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19719"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19719\/revisions"}],"predecessor-version":[{"id":19722,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19719\/revisions\/19722"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19730"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19719"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}