{"id":19697,"date":"2014-09-27T11:11:21","date_gmt":"2014-09-27T10:11:21","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19697"},"modified":"2014-09-27T11:16:04","modified_gmt":"2014-09-27T10:16:04","slug":"james-martin-turkey-saltimbocca-with-mushrooms-and-butternut-squash-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19697\/james-martin-turkey-saltimbocca-with-mushrooms-and-butternut-squash-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin Turkey saltimbocca with mushrooms and butternut squash recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin turkey saltimbocca with mushrooms and butternut squash dish for food hell for Sir Michael Parkinson.<\/p>\n<p>James says: &#8220;Breaded turkey with a simple ham and mushroom filling makes a great light meal for two.&#8221;<\/p>\n<p>The ingredients for the saltimbocca are: 25g unsalted butter, 1 garlic clove, crushed, 1 shallot, finely chopped, 100g chestnut mushrooms, finely chopped, 100g button mushrooms, finely chopped, 2 tbsp chopped fresh tarragon, 1 turkey breast, skinless and boneless, cut into 4 thin slices, 4 slices Parma ham, salt and freshly ground black pepper, 100g plain white flour, 2 free-range eggs, beaten, 100g Japanese panko breadcrumbs, 150g butter, 2 tbsp olive oil, squeeze lemon juice and 1 tbsp parsley, chopped.<\/p>\n<p>For the roasted butternut squash: 2 tbsp olive oil, 1 garlic clove, chopped, 1 shallot, chopped, 1 butternut squash, peeled and cut into small cubes and 2 star anise.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/turkey.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/turkey.png\" alt=\"\" title=\"turkey\" width=\"570\" height=\"272\" class=\"aligncenter size-full wp-image-19700\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/turkey.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/turkey-300x143.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin turkey saltimbocca with mushrooms and butternut squash dish for food hell for Sir Michael Parkinson. James says: &#8220;Breaded turkey with a \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/19697\/james-martin-turkey-saltimbocca-with-mushrooms-and-butternut-squash-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19700,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-19697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/turkey.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19697"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19697\/revisions"}],"predecessor-version":[{"id":19701,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19697\/revisions\/19701"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19700"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19697"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}