{"id":19692,"date":"2014-09-27T10:58:16","date_gmt":"2014-09-27T09:58:16","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19692"},"modified":"2014-09-27T11:00:21","modified_gmt":"2014-09-27T10:00:21","slug":"james-martin-roast-beef-yorkshire-pudding-fondant-potato-and-red-cabbage-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19692\/james-martin-roast-beef-yorkshire-pudding-fondant-potato-and-red-cabbage-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin Roast beef, Yorkshire pudding, fondant potato and red cabbage recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin Roast beef, Yorkshire pudding, fondant potato and red cabbage dish on Saturday Kitchen for food heaven for Michael Parkinson.<\/p>\n<p>James says: &#8220;James Martin\u2019s version of traditional roast dinner, with best beef, rich red wine gravy and his special Yorkshire puddings.&#8221;<\/p>\n<p>The ingredients are: For the Yorkshire pudding: 225g plain white flour, salt and freshly ground black pepper, 8 medium free-range eggs, 600ml full-fat milk and 50g beef dripping.<\/p>\n<p>For the red cabbage: 75g butter, 600g red cabbage leaves, finely sliced, 285ml red wine, 50g dark soft brown sugar, 2 cinnamon sticks, \u00bd tsp ground cloves, 5 tbsp redcurrant jelly and 2 tbsp red wine vinegar.<\/p>\n<p>For the beef: 2 tbsp vegetable oil and 500g middle-cut aged beef fillet.<\/p>\n<p>For the fondant potatoes: 4 large potatoes, 2 tbsp vegetable oil, 300ml chicken stock, 1 garlic clove, peeled and left whole, 2 sprigs fresh thyme and 50g butter.<\/p>\n<p>For the red wine gravy: 200ml red wine, 300ml beef stock and 50g butter. <\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/roast-beef.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/roast-beef.png\" alt=\"\" title=\"roast beef\" width=\"570\" height=\"277\" class=\"aligncenter size-full wp-image-19695\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/roast-beef.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/roast-beef-300x145.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin Roast beef, Yorkshire pudding, fondant potato and red cabbage dish on Saturday Kitchen for food heaven for Michael Parkinson. James says: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/19692\/james-martin-roast-beef-yorkshire-pudding-fondant-potato-and-red-cabbage-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19695,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-19692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/roast-beef.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19692"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19692\/revisions"}],"predecessor-version":[{"id":19696,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19692\/revisions\/19696"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19695"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19692"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}