{"id":19678,"date":"2014-09-27T10:37:01","date_gmt":"2014-09-27T09:37:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19678"},"modified":"2014-09-27T10:39:03","modified_gmt":"2014-09-27T09:39:03","slug":"michel-roux-guinea-fowl-cooked-with-reisling-and-chanterelles-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19678\/michel-roux-guinea-fowl-cooked-with-reisling-and-chanterelles-recipe-on-saturday-kitchen\/","title":{"rendered":"Michel Roux Guinea fowl cooked with Reisling and chanterelles recipe on Saturday Kitchen"},"content":{"rendered":"<p>Michel Roux cooks guinea fowl cooked with Reisling and chanterelles on Saturday Kitchen.<\/p>\n<p>Michel says: &#8220;Guinea fowl cooked in butter with a creamy white wine sauce flavoured with tarragon. Serve with crusty bread.&#8221;<\/p>\n<p>The ingredients are: 12 baby white onions, 130g butter, 300g Tenderstem broccoli spears, trimmed, 200g chanterelles, 1 guinea fowl, about 1.6kg, cut into 8 pieces, carcass and neck chopped and reserved<br \/>\n3 shallots, thinly sliced, 2 thyme sprigs, 2 bay leaves, 2 tarragon sprigs, leaves and stalks separated, 500ml Reisling white wine, 300ml chicken stock, 300ml double cream, \u00bd lemon, juice only and salt and freshly ground pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/gunnie-fowl.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/gunnie-fowl.png\" alt=\"\" title=\"gunnie fowl\" width=\"570\" height=\"290\" class=\"aligncenter size-full wp-image-19689\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/gunnie-fowl.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/gunnie-fowl-300x152.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Michel Roux cooks guinea fowl cooked with Reisling and chanterelles on Saturday Kitchen. Michel says: &#8220;Guinea fowl cooked in butter with a creamy \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/19678\/michel-roux-guinea-fowl-cooked-with-reisling-and-chanterelles-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19689,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-19678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/gunnie-fowl.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19678"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19678\/revisions"}],"predecessor-version":[{"id":19690,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19678\/revisions\/19690"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19689"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19678"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}