{"id":19577,"date":"2014-09-25T23:45:16","date_gmt":"2014-09-25T22:45:16","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19577"},"modified":"2014-09-25T23:45:16","modified_gmt":"2014-09-25T22:45:16","slug":"ricotta-and-cinnamon-breakfast-hotcakes-recipe-by-stevie-parle-on-the-spice-trip","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19577\/ricotta-and-cinnamon-breakfast-hotcakes-recipe-by-stevie-parle-on-the-spice-trip\/","title":{"rendered":"Ricotta and Cinnamon Breakfast Hotcakes Recipe by Stevie Parle on The Spice Trip"},"content":{"rendered":"

Stevie Parle makes ricotta and cinnamon breakfast hotcakes in India on The Spice Trip cinnamon trail.<\/p>\n

The ingredients are: 250g ricotta cheese, 125ml milk, 2 eggs, separated, 100g plain flour, sieved, 1 tsp baking powder, Pinch of salt, 60g butter, mixed with, 1 tsp ground cinnamon, honey and fresh fruit, to serve.<\/p>\n

To prepare the hotcakes combine the ricotta, milk and egg yolks in a bowl and mix well.<\/p>\n

Fold in the flour, baking powder and a pinch of salt and gently beat to make a smooth batter. <\/p>\n

In a separate, clean bowl, beat the egg whites until you have soft peaks, then fold them into the ricotta mixture.<\/p>\n

In a large, heavy-based frying pan, melt a heaped teaspoon of the cinnamon butter and when it begins to foam, add tablespoons of the batter to the pan, leaving a little space between each one. When you can see bubbles breaking through the surface, turn them over.<\/p>\n

Once the pancakes are cooked and golden on both sides, transfer to a warm plate and cover with a tea towel to keep warm while you cook the remainder.<\/p>\n

To finish, dot with the remaining cinnamon butter and serve with a drizzle of honey and some fresh fruit, if you want.<\/p>\n

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