{"id":19533,"date":"2014-09-25T01:32:53","date_gmt":"2014-09-25T00:32:53","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19533"},"modified":"2014-09-25T01:32:53","modified_gmt":"2014-09-25T00:32:53","slug":"yotam-ottolenghi-herb-crusted-cheese-with-tomato-and-basil-salsa-recipe-on-mediterranean-feast","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19533\/yotam-ottolenghi-herb-crusted-cheese-with-tomato-and-basil-salsa-recipe-on-mediterranean-feast\/","title":{"rendered":"Yotam Ottolenghi herb crusted cheese with tomato and basil salsa recipe on Mediterranean Feast"},"content":{"rendered":"

Yotam Ottolenghi cooks herb crusted goat\u2019s cheese with tomato and basil salsa on Mediterranean Feast.<\/p>\n

Yotam says: “When making this dish, make sure your oil is hot and you only fry a few pieces of cheese at a time.”<\/p>\n

The ingredients are: 50g dried breadcrumbs, panko if you have it, 1 tbsp black sesame seeds, 1 tbsp white sesame seeds, 2 tsp chopped thyme, 1 tsp dried oregano, 2 tsp coriander seeds, lightly crushed, 600g young or semi mature goat\u2019s cheese, rind removed and cut into 4cm chunks, 60g plain flour, 2 eggs, lightly beaten, 200ml olive oil, 200ml sunflower oil, 1 sprig of rosemary, 1 dried chilli and Salt and black pepper.<\/p>\n

For the salsa: 2 red peppers, 1 medium red chilli, 1 garlic clove, 2 tbsp olive oil, 2 tsp red wine vinegar, 1 large beef tomato, diced \u00bd cm, 10g basil leaves, roughly torn and \u00bd small red onion, very finely diced. <\/p>\n

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