{"id":19459,"date":"2014-09-23T16:38:31","date_gmt":"2014-09-23T15:38:31","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19459"},"modified":"2014-09-23T16:46:35","modified_gmt":"2014-09-23T15:46:35","slug":"richard-bainbridge-cooked-morston-key-with-cod-and-parsley-sponge-at-morston-hall-on-a-taste-of-britain","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19459\/richard-bainbridge-cooked-morston-key-with-cod-and-parsley-sponge-at-morston-hall-on-a-taste-of-britain\/","title":{"rendered":"Richard Bainbridge  cooked Morston key with cod and parsley sponge at Morston Hall on A Taste Of Britain"},"content":{"rendered":"<p>Chef Richard Bainbridge served up a Morston quay dish with cod and parsley sponge at Morston Hall for Brian Turner and Janet Street-Porter on A Taste Of Britain.<\/p>\n<p>Brian and Janet stopped off at Morston Hall Restaurant to visit owner and old friend of Brian\u2019s Michelin started chef Galton Blackiston.<\/p>\n<p>Morston Hall is a country house hotel with its origin in the 17th century located in North Norfolk coast. It is the only restaurant with both 3 red rosette&#8217;s and Michelin Star award within a 50 mile radius.<\/p>\n<p>Richard dish went down well with Janet and Brian not only because of its taste and presentation, but it was a very imaginative dish that truly captures produce available in the immediate locality.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Morston-key.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Morston-key.png\" alt=\"\" title=\"Morston key\" width=\"570\" height=\"305\" class=\"aligncenter size-full wp-image-19471\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Morston-key.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Morston-key-300x160.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Chef Richard Bainbridge served up a Morston quay dish with cod and parsley sponge at Morston Hall for Brian Turner and Janet Street-Porter \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/19459\/richard-bainbridge-cooked-morston-key-with-cod-and-parsley-sponge-at-morston-hall-on-a-taste-of-britain\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19471,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-19459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Morston-key.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19459"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19459\/revisions"}],"predecessor-version":[{"id":19472,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19459\/revisions\/19472"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19471"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19459"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}