{"id":19349,"date":"2014-09-20T11:08:00","date_gmt":"2014-09-20T10:08:00","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19349"},"modified":"2014-09-20T11:09:56","modified_gmt":"2014-09-20T10:09:56","slug":"james-martin-scallops-with-a-champagne-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19349\/james-martin-scallops-with-a-champagne-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin Scallops with a champagne sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin  scallops with a champagne sauce for a food hell on Saturday Kitchen.<\/p>\n<p>James says: &#8220;A rather special dinner for two. Scallops served back in the shell, topped with soft potato, seaweed and a creamy champagne sauce.&#8221;<\/p>\n<p>The ingredients are: 310g baking potatoes, 8 scallops in their shells, well-scrubbed, salt, to stand the shells on, 2 free-range eggs, yolks only, 125g butter, salt and freshly ground black pepper, 25g plain white flour, 150ml double cream, 15g Gruy\u00e8re, finely grated and 15g fine breadcrumbs.<\/p>\n<p>For the champagne sauce: 175g butter, 1 banana shallot, finely chopped, 1 carrot, finely diced, 4 baby leeks, trimmed, 2 sticks celery, cut in half lengthways then widthways, 2 medium shallots, finely sliced, 150ml white wine, 150ml fish stock, 150ml double cream, 150ml champagne, 2 tomatoes, skinned, deseeded and finely diced, 1 tbsp finely chopped fresh chervil, 1 tbsp finely chopped fresh tarragon, 1 tbsp finely chopped chives, \u00bd lemon, juice only and 100g dulse seaweed.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Scallops.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Scallops.png\" alt=\"\" title=\"Scallops\" width=\"570\" height=\"286\" class=\"aligncenter size-full wp-image-19375\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Scallops.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Scallops-300x150.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin scallops with a champagne sauce for a food hell on Saturday Kitchen. James says: &#8220;A rather special dinner for two. Scallops \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/19349\/james-martin-scallops-with-a-champagne-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19375,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-19349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Scallops.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19349"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19349\/revisions"}],"predecessor-version":[{"id":19376,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19349\/revisions\/19376"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19375"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19349"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}